Directions
- 1Add tofu to a blender.
- 2Add the melted chocolate, cocoa powder, salt and vanilla and blend again until completely smooth.
- 3Add to your dishes.
- 4Sprinkle with a some shaved chocolate or cocoa powder and a little flakey salt.
- 5Refrigerate for 30 mins - 1 hour, then enjoy.
Ingredients
- 340 g silken tofu
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 150 g vegan dark chocolate
- 1 tbsp cocoa powder
- pinch salt
- flakey salt
Equipment
blender
Tips
- Silken tofu has a neutral taste and it's perfect for creamy desserts.
- Add tofu to a blender and blend until smooth (I forgot to do this in the video but it makes the blending so much easier!)
- Sprinkle with some shaved chocolate or cocoa powder and a little flakey salt.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert