Silken Tofu Chocolate Pudding
Directions
- 1Add tofu to a blender.
- 2Add the melted chocolate, cocoa powder, salt and vanilla and blend again until completely smooth.
- 3Add to your dishes.
- 4Sprinkle with a some shaved chocolate or cocoa powder and a little flakey salt.
- 5Refrigerate for 30 mins - 1 hour, then enjoy.
Ingredients
- 340 g silken tofu
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 150 g vegan dark chocolate
- 1 tbsp cocoa powder
- pinch salt
- flakey salt
Equipment
blender
Tips
- Silken tofu has a neutral taste and it's perfect for creamy desserts.
- Add tofu to a blender and blend until smooth (I forgot to do this in the video but it makes the blending so much easier!)
- Sprinkle with some shaved chocolate or cocoa powder and a little flakey salt.
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