Silken Tofu Chocolate Pudding

60 mins
Serves 1
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Directions

  1. 1Add tofu to a blender.
  2. 2Add tofu to a blender.
  3. 3Add tofu to a blender.
  4. 4Add the melted chocolate, cocoa powder, salt and vanilla and blend again until completely smooth.
  5. 5Add the melted chocolate, cocoa powder, salt and vanilla and blend again until completely smooth.
  6. 6Add the melted chocolate, cocoa powder, salt and vanilla and blend again until completely smooth.
  7. 7Add to your dishes.
  8. 8Add to your dishes.
  9. 9Add to your dishes.
  10. 10Sprinkle with a some shaved chocolate or cocoa powder and a little flakey salt.
  11. 11Sprinkle with a some shaved chocolate or cocoa powder and a little flakey salt.
  12. 12Sprinkle with a some shaved chocolate or cocoa powder and a little flakey salt.
  13. 13Refrigerate for 30 mins - 1 hour, then enjoy.
  14. 14Refrigerate for 30 mins - 1 hour, then enjoy.
  15. 15Refrigerate for 30 mins - 1 hour, then enjoy.

Ingredients

  • 340 g silken tofu
  • 340 g silken tofu
  • 340 g silken tofu
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 150 g vegan dark chocolate
  • 150 g vegan dark chocolate
  • 150 g vegan dark chocolate
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • pinch salt
  • pinch salt
  • pinch salt
  • flakey salt
  • flakey salt
  • flakey salt

Equipment

blender

Tips

  • Silken tofu has a neutral taste and it's perfect for creamy desserts.
  • Add tofu to a blender and blend until smooth (I forgot to do this in the video but it makes the blending so much easier!)
  • Sprinkle with some shaved chocolate or cocoa powder and a little flakey salt.