Oreo Truffles

30 mins
Serves 38
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Directions

  1. 1Crush 40 Oreo cookies in a food processor on low speed for less than a minute.
  2. 2Crush 40 Oreo cookies in a food processor on low speed for less than a minute.
  3. 3Crush 40 Oreo cookies in a food processor on low speed for less than a minute.
  4. 4Add one block of softened cream cheese on top of the crushed Oreo cookies in the food processor and mix.
  5. 5Add one block of softened cream cheese on top of the crushed Oreo cookies in the food processor and mix.
  6. 6Add one block of softened cream cheese on top of the crushed Oreo cookies in the food processor and mix.
  7. 7Form the mixture into balls and place them in the fridge to chill for at least 30 minutes.
  8. 8Form the mixture into balls and place them in the fridge to chill for at least 30 minutes.
  9. 9Form the mixture into balls and place them in the fridge to chill for at least 30 minutes.
  10. 10Use a small cookie scoop to drop each ball onto a parchment paper lined surface.
  11. 11Use a small cookie scoop to drop each ball onto a parchment paper lined surface.
  12. 12Use a small cookie scoop to drop each ball onto a parchment paper lined surface.
  13. 13Chill the formed Oreo balls in the fridge while melting the chocolate.
  14. 14Chill the formed Oreo balls in the fridge while melting the chocolate.
  15. 15Chill the formed Oreo balls in the fridge while melting the chocolate.
  16. 16Melt about half of a 300-gram bar of milk chocolate in the microwave.
  17. 17Melt about half of a 300-gram bar of milk chocolate in the microwave.
  18. 18Melt about half of a 300-gram bar of milk chocolate in the microwave.
  19. 19Add a little dab of coconut oil to the melting chocolate to help it melt nicely and maintain a thin, shiny consistency.
  20. 20Add a little dab of coconut oil to the melting chocolate to help it melt nicely and maintain a thin, shiny consistency.
  21. 21Add a little dab of coconut oil to the melting chocolate to help it melt nicely and maintain a thin, shiny consistency.
  22. 22Microwave the chocolate for approximately 90 seconds, stopping and stirring after each 30-second increment to prevent burning.
  23. 23Microwave the chocolate for approximately 90 seconds, stopping and stirring after each 30-second increment to prevent burning.
  24. 24Microwave the chocolate for approximately 90 seconds, stopping and stirring after each 30-second increment to prevent burning.
  25. 25Dip each Oreo ball into the melted chocolate and return it to the parchment paper lined surface.
  26. 26Dip each Oreo ball into the melted chocolate and return it to the parchment paper lined surface.
  27. 27Dip each Oreo ball into the melted chocolate and return it to the parchment paper lined surface.
  28. 28Place the chocolate-dipped Oreo balls back into the fridge to chill until the chocolate is fully hardened and set.
  29. 29Place the chocolate-dipped Oreo balls back into the fridge to chill until the chocolate is fully hardened and set.
  30. 30Place the chocolate-dipped Oreo balls back into the fridge to chill until the chocolate is fully hardened and set.

Ingredients

  • 40 Oreo cookies
  • 40 Oreo cookies
  • 40 Oreo cookies
  • 1 block of cream cheese
  • 1 block of cream cheese
  • 1 block of cream cheese
  • 300 grams milk chocolate
  • 300 grams milk chocolate
  • 300 grams milk chocolate
  • a little dab coconut oil
  • a little dab coconut oil
  • a little dab coconut oil

Equipment

food processorsmall cookie scoopparchment paperpizza pancookie sheetmicrowave

Tips

  • Add a little coconut oil to the melting chocolate for a nice thin, shiny consistency.
  • Chill the mixture for at least 30 minutes before forming balls to make it easier.
  • Microwave chocolate in 30-second increments, stirring after each, to prevent burning.
  • Keep the finished Oreo balls refrigerated.