1Add one and a half cups of gluten-free flour to a bowl.
2Add one and a half cups of gluten-free flour to a bowl.
3Add one and a half cups of gluten-free flour to a bowl.
4Add one teaspoon of baking soda and half a teaspoon of salt.
5Add one teaspoon of baking soda and half a teaspoon of salt.
6Add one teaspoon of baking soda and half a teaspoon of salt.
7Whisk.
8Whisk.
9Whisk.
10In a separate bowl, add a stick of melted butter, half a cup of brown sugar, half a cup of white sugar, a tablespoon of almond milk, two teaspoons of vanilla and one egg.
11In a separate bowl, add a stick of melted butter, half a cup of brown sugar, half a cup of white sugar, a tablespoon of almond milk, two teaspoons of vanilla and one egg.
12In a separate bowl, add a stick of melted butter, half a cup of brown sugar, half a cup of white sugar, a tablespoon of almond milk, two teaspoons of vanilla and one egg.