Directions
- 1Add one and a half cups of gluten-free flour to a bowl.
- 2Add one teaspoon of baking soda and half a teaspoon of salt.
- 3Whisk.
- 4In a separate bowl, add a stick of melted butter, half a cup of brown sugar, half a cup of white sugar, a tablespoon of almond milk, two teaspoons of vanilla and one egg.
- 5Whisk until it looks like the video.
- 6Mix the dry with the wet.
- 7Fold in one cup of chocolate chips.
- 8Form into little tablespoon balls.
- 9Bake in the oven on 350 for 10 to 12 minutes.
Ingredients
- 1.5 cups gluten free flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 stick melted butter
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 tablespoon almond milk
- 2 teaspoons vanilla
- 1 egg
- 1 cup chocolate chips
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