Serves 1
Directions
- 1Combine graham crackers, melted butter, and sugar in a bowl and mix together.
- 2Pour the mixture into a 9x13 inch pan.
- 3Use a spoon to pack it down.
- 4Bake at 350 for 8-10 minutes.
- 5Reduce oven temperature to 325 degrees.
- 6Mix together sweetened condensed milk, sour cream, lime juice, and vanilla in a bowl.
- 7Add a tablespoon of lime zest.
- 8Mix egg yolks with a little bit of the mixture in a separate bowl and then add it back in.
- 9Pour the mixture over the graham cracker crust.
- 10Bake at 325 for 18-20 minutes.
- 11Cool it completely.
- 12Whip heavy cream until stiff peaks form.
- 13Add powdered sugar to taste.
- 14Add the whipped topping on top of the pie.
- 15Top with lime zest.
Ingredients
- 2.5 sleeves graham crackers crushed
- 1 stick melted butter
- sprinkle sugar
- 3 cans sweetened condensed milk
- 1 cup lime juice
- 2 tsp vanilla
- 1 cup sour cream
- 2 egg yolks
- 1.5 cups heavy cream
- 0.5 cup powdered sugar
- sprinkle lime zest
Equipment
9x13 inch panbowlspoonlime juicermeasuring cupmixer
Tips
- Add powdered sugar to taste
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