Key Lime Pie Bars

Serves 1
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Directions

  1. 1Combine graham crackers, melted butter, and sugar in a bowl and mix together.
  2. 2Pour the mixture into a 9x13 inch pan.
  3. 3Use a spoon to pack it down.
  4. 4Bake at 350 for 8-10 minutes.
  5. 5Reduce oven temperature to 325 degrees.
  6. 6Mix together sweetened condensed milk, sour cream, lime juice, and vanilla in a bowl.
  7. 7Add a tablespoon of lime zest.
  8. 8Mix egg yolks with a little bit of the mixture in a separate bowl and then add it back in.
  9. 9Pour the mixture over the graham cracker crust.
  10. 10Bake at 325 for 18-20 minutes.
  11. 11Cool it completely.
  12. 12Whip heavy cream until stiff peaks form.
  13. 13Add powdered sugar to taste.
  14. 14Add the whipped topping on top of the pie.
  15. 15Top with lime zest.

Ingredients

  • 2.5 sleeves graham crackers crushed
  • 1 stick melted butter
  • sprinkle sugar
  • 3 cans sweetened condensed milk
  • 1 cup lime juice
  • 2 tsp vanilla
  • 1 cup sour cream
  • 2 egg yolks
  • 1.5 cups heavy cream
  • 0.5 cup powdered sugar
  • sprinkle lime zest

Equipment

9x13 inch panbowlspoonlime juicermeasuring cupmixer

Tips

  • Add powdered sugar to taste