Mango Cheesecake

7 mins
Serves 1
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Directions

  1. 1Blend mango, cream cheese, heavy cream, and sugar.
  2. 2Blend mango, cream cheese, heavy cream, and sugar.
  3. 3Blend mango, cream cheese, heavy cream, and sugar.
  4. 4Pour batter into a prepared 6-inch springform cake pan.
  5. 5Pour batter into a prepared 6-inch springform cake pan.
  6. 6Pour batter into a prepared 6-inch springform cake pan.
  7. 7Bake at 400°F for 45 minutes.
  8. 8Bake at 400°F for 45 minutes.
  9. 9Bake at 400°F for 45 minutes.
  10. 10Cool and refrigerate for 6 hours.
  11. 11Cool and refrigerate for 6 hours.
  12. 12Cool and refrigerate for 6 hours.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 mango
  • 1 mango
  • 1 mango
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

blender6-inch springform cake panparchment paperbaking pan