Apple Pie Cheesecake

105 mins
Serves 6
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Directions

  1. 1Bake apples at 400°F for 45 mins, let cool
  2. 2Bake apples at 400°F for 45 mins, let cool
  3. 3Bake apples at 400°F for 45 mins, let cool
  4. 4Blend apples with all ingredients
  5. 5Blend apples with all ingredients
  6. 6Blend apples with all ingredients
  7. 7Pour batter into a 6-inch springform cake pan with parchment paper
  8. 8Pour batter into a 6-inch springform cake pan with parchment paper
  9. 9Pour batter into a 6-inch springform cake pan with parchment paper
  10. 10Place cheesecake in a baking pan with 1 inch water (bain de marie)
  11. 11Place cheesecake in a baking pan with 1 inch water (bain de marie)
  12. 12Place cheesecake in a baking pan with 1 inch water (bain de marie)
  13. 13Bake at 400°F for 45 minutes
  14. 14Bake at 400°F for 45 minutes
  15. 15Bake at 400°F for 45 minutes
  16. 16Cool and refrigerate for 6 hours
  17. 17Cool and refrigerate for 6 hours
  18. 18Cool and refrigerate for 6 hours

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 4 gala apples
  • 4 gala apples
  • 4 gala apples
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon

Equipment

knifeovenblender6-inch springform cake panparchment paperbaking pan