Directions
- 1Bake apples at 400°F for 45 mins, let cool
- 2Blend apples with all ingredients
- 3Pour batter into a 6-inch springform cake pan with parchment paper
- 4Place cheesecake in a baking pan with 1 inch water (bain de marie)
- 5Bake at 400°F for 45 minutes
- 6Cool and refrigerate for 6 hours
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 4 gala apples
- 0.75 cup brown sugar
- 2 tsp cinnamon
Equipment
knifeovenblender6-inch springform cake panparchment paperbaking pan
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