Directions
- 1Separate egg whites and yolks.
- 2Place egg whites in a muffin tin and bake at 325 for 15 minutes.
- 3In a food processor, add the yolks, mayonnaise, vinegar, mustard, hot sauce, salt and pepper.
- 4Blend the mixture.
- 5Scoop the mixture into a piping bag.
- 6Pipe the filling onto the baked egg whites.
- 7Sprinkle with sesame seeds, chives and paprika.
Ingredients
- 6 eggs
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon mustard
- 1 tablespoon hot sauce
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon sesame seeds
- 1 tablespoon chives
- 1 tablespoon paprika
Equipment
muffin tinoven dishwhiskfood processorpiping bag
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