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Deviled Egg Cupcake

15m
Serves 6
instagram.com

Deviled Egg Cupcake

instagram.com
15m
Serves 6

Directions

  1. 1Separate egg whites and yolks.
  2. 2Place egg whites in a muffin tin and bake at 325 for 15 minutes.
  3. 3In a food processor, add the yolks, mayonnaise, vinegar, mustard, hot sauce, salt and pepper.
  4. 4Blend the mixture.
  5. 5Scoop the mixture into a piping bag.
  6. 6Pipe the filling onto the baked egg whites.
  7. 7Sprinkle with sesame seeds, chives and paprika.

Ingredients

  • 6 eggs
  • 1 cup mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon mustard
  • 1 tablespoon hot sauce
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon sesame seeds
  • 1 tablespoon chives
  • 1 tablespoon paprika

Equipment

muffin tinoven dishwhiskfood processorpiping bag

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