Cookie Cake Number 14

2 mins
Serves 1
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Directions

  1. 1Cut the cookie in half horizontally.
  2. 2Cut the cookie in half horizontally.
  3. 3Cut the cookie in half horizontally.
  4. 4Score the cookie with a knife to make the number 14.
  5. 5Score the cookie with a knife to make the number 14.
  6. 6Score the cookie with a knife to make the number 14.
  7. 7Cut out the number 14 from the cookie.
  8. 8Cut out the number 14 from the cookie.
  9. 9Cut out the number 14 from the cookie.
  10. 10Put the excess cookie pieces in a plastic bag.
  11. 11Put the excess cookie pieces in a plastic bag.
  12. 12Put the excess cookie pieces in a plastic bag.
  13. 13Put the white frosting in a piping bag with a 4B tip.
  14. 14Put the white frosting in a piping bag with a 4B tip.
  15. 15Put the white frosting in a piping bag with a 4B tip.
  16. 16Assemble the cookie pieces, pipe white frosting between the pieces.
  17. 17Assemble the cookie pieces, pipe white frosting between the pieces.
  18. 18Assemble the cookie pieces, pipe white frosting between the pieces.
  19. 19Put the pink frosting in a piping bag with a 2C tip.
  20. 20Put the pink frosting in a piping bag with a 2C tip.
  21. 21Put the pink frosting in a piping bag with a 2C tip.
  22. 22Decorate the cookie cake with pink and white frosting.
  23. 23Decorate the cookie cake with pink and white frosting.
  24. 24Decorate the cookie cake with pink and white frosting.
  25. 25Add sprinkles.
  26. 26Add sprinkles.
  27. 27Add sprinkles.
  28. 28Place the cookie cake into a box.
  29. 29Place the cookie cake into a box.
  30. 30Place the cookie cake into a box.

Ingredients

  • 1 10X15" sheet cookie
  • 1 10X15" sheet cookie
  • 1 10X15" sheet cookie
  • 200 g white frosting
  • 200 g white frosting
  • 200 g white frosting
  • 100 g pink frosting
  • 100 g pink frosting
  • 100 g pink frosting
  • 1 small bowl sprinkles
  • 1 small bowl sprinkles
  • 1 small bowl sprinkles

Equipment

knifeparchment paperpiping bagpiping tipsscissors