Directions
- 1Cut the cookie in half horizontally.
- 2Score the cookie with a knife to make the number 14.
- 3Cut out the number 14 from the cookie.
- 4Put the excess cookie pieces in a plastic bag.
- 5Put the white frosting in a piping bag with a 4B tip.
- 6Assemble the cookie pieces, pipe white frosting between the pieces.
- 7Put the pink frosting in a piping bag with a 2C tip.
- 8Decorate the cookie cake with pink and white frosting.
- 9Add sprinkles.
- 10Place the cookie cake into a box.
Ingredients
- 1 10X15" sheet cookie
- 200 g white frosting
- 100 g pink frosting
- 1 small bowl sprinkles
Equipment
knifeparchment paperpiping bagpiping tipsscissors
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