Triple Crust Peach Cobbler
Directions
- 1Melt one stick of butter in a skillet.
- 2Add canned peaches to the skillet.
- 3Add white sugar to the peaches.
- 4Add brown sugar to the peaches.
- 5Pour vanilla extract into the mixture.
- 6Sprinkle McCormick Salted Caramel Finishing Sugar into the mixture.
- 7Stir the peach filling mixture until it is hot and bubbling.
- 8Pre-bake the bottom and middle pie crusts until just set.
- 9Place a pre-baked pie crust in the bottom of a baking dish.
- 10Spoon a layer of peach filling over the bottom crust.
- 11Place another pre-baked pie crust on top of the peach filling.
- 12Add another layer of peach filling over the middle crust.
- 13Unroll and place the third pie crust on top of the peach filling for the top layer.
- 14Cut slits into the top pie crust.
- 15Pour melted butter over the top crust.
- 16Brush the melted butter evenly over the top crust.
- 17Bake the peach cobbler for about 45 to 50 minutes.
- 18Serve hot and enjoy!
Ingredients
- 1 stick butter
- 1 can canned peaches
- white sugar
- brown sugar
- vanilla extract
- McCormick Salted Caramel Finishing Sugar
- 3 pie crusts
Equipment
skilletwooden spoonbaking dishbasting brush
Tips
- The only thing I would do different is use another brand of pie crust or make my own homemade because I'm pretty sure it's easy.
- Serve with vanilla ice cream.
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