Triple Crust Peach Cobbler

45 mins
Serves 1
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Directions

  1. 1Melt one stick of butter in a skillet.
  2. 2Add canned peaches to the skillet.
  3. 3Add white sugar to the peaches.
  4. 4Add brown sugar to the peaches.
  5. 5Pour vanilla extract into the mixture.
  6. 6Sprinkle McCormick Salted Caramel Finishing Sugar into the mixture.
  7. 7Stir the peach filling mixture until it is hot and bubbling.
  8. 8Pre-bake the bottom and middle pie crusts until just set.
  9. 9Place a pre-baked pie crust in the bottom of a baking dish.
  10. 10Spoon a layer of peach filling over the bottom crust.
  11. 11Place another pre-baked pie crust on top of the peach filling.
  12. 12Add another layer of peach filling over the middle crust.
  13. 13Unroll and place the third pie crust on top of the peach filling for the top layer.
  14. 14Cut slits into the top pie crust.
  15. 15Pour melted butter over the top crust.
  16. 16Brush the melted butter evenly over the top crust.
  17. 17Bake the peach cobbler for about 45 to 50 minutes.
  18. 18Serve hot and enjoy!

Ingredients

  • 1 stick butter
  • 1 can canned peaches
  • white sugar
  • brown sugar
  • vanilla extract
  • McCormick Salted Caramel Finishing Sugar
  • 3 pie crusts

Equipment

skilletwooden spoonbaking dishbasting brush

Tips

  • The only thing I would do different is use another brand of pie crust or make my own homemade because I'm pretty sure it's easy.
  • Serve with vanilla ice cream.