Sugar Cream Pie

33 mins
Serves 1
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Directions

  1. 1Prepare the pastry for a single-crust pie by crimping the edges with a fork.
  2. 2Prepare the pastry for a single-crust pie by crimping the edges with a fork.
  3. 3Prepare the pastry for a single-crust pie by crimping the edges with a fork.
  4. 4Line the pastry with aluminum foil and fill it with dry beans to weigh it down.
  5. 5Line the pastry with aluminum foil and fill it with dry beans to weigh it down.
  6. 6Line the pastry with aluminum foil and fill it with dry beans to weigh it down.
  7. 7Bake the pie crust at 450°F for 8 minutes.
  8. 8Bake the pie crust at 450°F for 8 minutes.
  9. 9Bake the pie crust at 450°F for 8 minutes.
  10. 10Remove the foil and dry beans from the pie crust.
  11. 11Remove the foil and dry beans from the pie crust.
  12. 12Remove the foil and dry beans from the pie crust.
  13. 13Bake the pie crust for another 5-7 minutes longer until lightly golden.
  14. 14Bake the pie crust for another 5-7 minutes longer until lightly golden.
  15. 15Bake the pie crust for another 5-7 minutes longer until lightly golden.
  16. 16In a saucepan, combine sugar and cornstarch.
  17. 17In a saucepan, combine sugar and cornstarch.
  18. 18In a saucepan, combine sugar and cornstarch.
  19. 19Add milk to the saucepan.
  20. 20Add milk to the saucepan.
  21. 21Add milk to the saucepan.
  22. 22Whisk the ingredients together over medium heat until thickened and boiling.
  23. 23Whisk the ingredients together over medium heat until thickened and boiling.
  24. 24Whisk the ingredients together over medium heat until thickened and boiling.
  25. 25Remove the saucepan from the heat.
  26. 26Remove the saucepan from the heat.
  27. 27Remove the saucepan from the heat.
  28. 28Stir in butter and vanilla until fully incorporated and melted.
  29. 29Stir in butter and vanilla until fully incorporated and melted.
  30. 30Stir in butter and vanilla until fully incorporated and melted.
  31. 31Pour the filling into the pre-baked pie crust.
  32. 32Pour the filling into the pre-baked pie crust.
  33. 33Pour the filling into the pre-baked pie crust.
  34. 34Sprinkle cinnamon over the top of the pie filling.
  35. 35Sprinkle cinnamon over the top of the pie filling.
  36. 36Sprinkle cinnamon over the top of the pie filling.
  37. 37Bake the pie at 450°F for 15-20 minutes until the filling is set.
  38. 38Bake the pie at 450°F for 15-20 minutes until the filling is set.
  39. 39Bake the pie at 450°F for 15-20 minutes until the filling is set.
  40. 40Let the pie cool completely before serving.
  41. 41Let the pie cool completely before serving.
  42. 42Let the pie cool completely before serving.

Ingredients

  • 1 for single-crust pie pastry
  • 1 for single-crust pie pastry
  • 1 for single-crust pie pastry
  • dry beans
  • dry beans
  • dry beans
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon

Equipment

forkpie platealuminum foilbowlsaucepanwhiskcooling rackspatula