Sugar Cream Pie
Directions
- 1Prepare the pastry for a single-crust pie by crimping the edges with a fork.
- 2Line the pastry with aluminum foil and fill it with dry beans to weigh it down.
- 3Bake the pie crust at 450°F for 8 minutes.
- 4Remove the foil and dry beans from the pie crust.
- 5Bake the pie crust for another 5-7 minutes longer until lightly golden.
- 6In a saucepan, combine sugar and cornstarch.
- 7Add milk to the saucepan.
- 8Whisk the ingredients together over medium heat until thickened and boiling.
- 9Remove the saucepan from the heat.
- 10Stir in butter and vanilla until fully incorporated and melted.
- 11Pour the filling into the pre-baked pie crust.
- 12Sprinkle cinnamon over the top of the pie filling.
- 13Bake the pie at 450°F for 15-20 minutes until the filling is set.
- 14Let the pie cool completely before serving.
Ingredients
- 1 for single-crust pie pastry
- dry beans
- 1 cup sugar
- 0.25 cup cornstarch
- 2 cups milk
- 0.5 cup butter
- 1 tsp vanilla
- 0.25 tsp cinnamon
Equipment
forkpie platealuminum foilbowlsaucepanwhiskcooling rackspatula
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