Ice Cream Bread

45 mins
Serves 1
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Directions

  1. 1Let the ice cream soften.
  2. 2Let the ice cream soften.
  3. 3Let the ice cream soften.
  4. 4In a bowl, mix the softened ice cream with 1.5 cups of flour and 1.5 teaspoons of baking powder.
  5. 5In a bowl, mix the softened ice cream with 1.5 cups of flour and 1.5 teaspoons of baking powder.
  6. 6In a bowl, mix the softened ice cream with 1.5 cups of flour and 1.5 teaspoons of baking powder.
  7. 7Pour the mixture into a greased loaf pan.
  8. 8Pour the mixture into a greased loaf pan.
  9. 9Pour the mixture into a greased loaf pan.
  10. 10Add sprinkles.
  11. 11Add sprinkles.
  12. 12Add sprinkles.
  13. 13Bake at 350°F for 45 minutes.
  14. 14Bake at 350°F for 45 minutes.
  15. 15Bake at 350°F for 45 minutes.
  16. 16Check with a toothpick if it's ready.
  17. 17Check with a toothpick if it's ready.
  18. 18Check with a toothpick if it's ready.

Ingredients

  • 2 cups full fat ice cream
  • 2 cups full fat ice cream
  • 2 cups full fat ice cream
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1 handful sprinkles
  • 1 handful sprinkles
  • 1 handful sprinkles

Equipment

ovenloaf panglass bowlmeasuring cupwooden spoonspatula