Ferrero Rocher Cheesecake

Serves 1
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Directions

  1. 1Crush 200g of hazelnut wafers.
  2. 2Crush 200g of hazelnut wafers.
  3. 3Crush 200g of hazelnut wafers.
  4. 4Add 200g of Nutella.
  5. 5Add 200g of Nutella.
  6. 6Add 200g of Nutella.
  7. 7Mix until well combined.
  8. 8Mix until well combined.
  9. 9Mix until well combined.
  10. 10Transfer mixture into the tin and press down firmly.
  11. 11Transfer mixture into the tin and press down firmly.
  12. 12Transfer mixture into the tin and press down firmly.
  13. 13Combine 400g cream cheese, 150g Nutella, and 50g icing sugar.
  14. 14Combine 400g cream cheese, 150g Nutella, and 50g icing sugar.
  15. 15Combine 400g cream cheese, 150g Nutella, and 50g icing sugar.
  16. 16Mix until smooth.
  17. 17Mix until smooth.
  18. 18Mix until smooth.
  19. 19Add 300ml double cream.
  20. 20Add 300ml double cream.
  21. 21Add 300ml double cream.
  22. 22Whisk until well combined.
  23. 23Whisk until well combined.
  24. 24Whisk until well combined.
  25. 25Pour the cream cheese mixture into the tin and smooth it out.
  26. 26Pour the cream cheese mixture into the tin and smooth it out.
  27. 27Pour the cream cheese mixture into the tin and smooth it out.
  28. 28Melt 100g milk chocolate and 100ml double cream in the microwave.
  29. 29Melt 100g milk chocolate and 100ml double cream in the microwave.
  30. 30Melt 100g milk chocolate and 100ml double cream in the microwave.
  31. 31Pour completely cold ganache over cheesecake and smooth it out.
  32. 32Pour completely cold ganache over cheesecake and smooth it out.
  33. 33Pour completely cold ganache over cheesecake and smooth it out.
  34. 34Refrigerate for a minimum of 4-6 hours, preferably overnight.
  35. 35Refrigerate for a minimum of 4-6 hours, preferably overnight.
  36. 36Refrigerate for a minimum of 4-6 hours, preferably overnight.
  37. 37Crush hazelnuts for decoration.
  38. 38Crush hazelnuts for decoration.
  39. 39Crush hazelnuts for decoration.
  40. 40Decorate with hazelnuts and Ferrero Rocher.
  41. 41Decorate with hazelnuts and Ferrero Rocher.
  42. 42Decorate with hazelnuts and Ferrero Rocher.

Ingredients

  • 200 g hazelnut wafers
  • 200 g hazelnut wafers
  • 200 g hazelnut wafers
  • 200 g nutella
  • 200 g nutella
  • 200 g nutella
  • 400 g cream cheese
  • 400 g cream cheese
  • 400 g cream cheese
  • 150 g nutella
  • 150 g nutella
  • 150 g nutella
  • 50 g icing sugar
  • 50 g icing sugar
  • 50 g icing sugar
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • hazelnuts
  • hazelnuts
  • hazelnuts
  • ferrero rocher
  • ferrero rocher
  • ferrero rocher

Tips

  • Refrigerate for a minimum of 4-6 hours, preferably overnight.