Chocolate Ice Cream
Directions
- 1In a small pot combine milk and honey.
- 2In a small pot combine milk and honey.
- 3In a small pot combine milk and honey.
- 4Bring to a simmer and allow to simmer on low heat for 20 minutes to make homemade sweetened condensed milk (you can sub this step with a 14 oz can of sweetened condensed milk).
- 5Bring to a simmer and allow to simmer on low heat for 20 minutes to make homemade sweetened condensed milk (you can sub this step with a 14 oz can of sweetened condensed milk).
- 6Bring to a simmer and allow to simmer on low heat for 20 minutes to make homemade sweetened condensed milk (you can sub this step with a 14 oz can of sweetened condensed milk).
- 7Place cold heavy cream in a large bowl, whip to stiff peaks.
- 8Place cold heavy cream in a large bowl, whip to stiff peaks.
- 9Place cold heavy cream in a large bowl, whip to stiff peaks.
- 10Add sweetened condensed milk, cocoa powder, and vanilla.
- 11Add sweetened condensed milk, cocoa powder, and vanilla.
- 12Add sweetened condensed milk, cocoa powder, and vanilla.
- 13Beat on low speed until incorporated.
- 14Beat on low speed until incorporated.
- 15Beat on low speed until incorporated.
- 16Transfer into a container/dish.
- 17Transfer into a container/dish.
- 18Transfer into a container/dish.
- 19Freeze for at least 6 hours.
- 20Freeze for at least 6 hours.
- 21Freeze for at least 6 hours.
- 22Serve and enjoy.
- 23Serve and enjoy.
- 24Serve and enjoy.
Ingredients
- 2 cups heavy whipping cream
- 2 cups heavy whipping cream
- 2 cups heavy whipping cream
- 1.66 cups milk of choice
- 1.66 cups milk of choice
- 1.66 cups milk of choice
- 0.5 cup honey
- 0.5 cup honey
- 0.5 cup honey
- 0.5 cup cocoa powder
- 0.5 cup cocoa powder
- 0.5 cup cocoa powder
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
Equipment
Kitchen Aid Professional 5 Plusbowlpanspoon
Tips
- No fancy machine is required.