Chocolate Ice Cream

6h
Serves 1
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Directions

  1. 1In a small pot combine milk and honey.
  2. 2Bring to a simmer and allow to simmer on low heat for 20 minutes to make homemade sweetened condensed milk (you can sub this step with a 14 oz can of sweetened condensed milk).
  3. 3Place cold heavy cream in a large bowl, whip to stiff peaks.
  4. 4Add sweetened condensed milk, cocoa powder, and vanilla.
  5. 5Beat on low speed until incorporated.
  6. 6Transfer into a container/dish.
  7. 7Freeze for at least 6 hours.
  8. 8Serve and enjoy.

Ingredients

  • 2 cups heavy whipping cream
  • 1.66 cups milk of choice
  • 0.5 cup honey
  • 0.5 cup cocoa powder
  • 1 tsp vanilla extract

Equipment

Kitchen Aid Professional 5 Plusbowlpanspoon

Tips

  • No fancy machine is required.