Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 360 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1.66 cups milk of choice; 0.5 cup honey; 0.5 cup cocoa powder; 1 tsp vanilla extract

Serves 1

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Chocolate Ice Cream

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Serves 1

Directions

1In a small pot combine milk and honey.
2Bring to a simmer and allow to simmer on low heat for 20 minutes to make homemade sweetened condensed milk (you can sub this step with a 14 oz can of sweetened condensed milk).
3Place cold heavy cream in a large bowl, whip to stiff peaks.
4Add sweetened condensed milk, cocoa powder, and vanilla.
5Beat on low speed until incorporated.
6Transfer into a container/dish.
7Freeze for at least 6 hours.
8Serve and enjoy.

Ingredients

2 cups heavy whipping cream
1.66 cups milk of choice
0.5 cup honey
0.5 cup cocoa powder
1 tsp vanilla extract

Equipment

Kitchen Aid Professional 5 Plusbowlpanspoon

Tips

No fancy machine is required.

Chocolate Ice Cream

Serves 1

facebook.com

Chocolate Ice Cream

facebook.com

Serves 1

Directions

1In a small pot combine milk and honey.
2Bring to a simmer and allow to simmer on low heat for 20 minutes to make homemade sweetened condensed milk (you can sub this step with a 14 oz can of sweetened condensed milk).
3Place cold heavy cream in a large bowl, whip to stiff peaks.
4Add sweetened condensed milk, cocoa powder, and vanilla.
5Beat on low speed until incorporated.
6Transfer into a container/dish.
7Freeze for at least 6 hours.
8Serve and enjoy.