Chocolate Chip Cookie Cheesecake Bars

45 mins
Serves 1
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Directions

  1. 1Press 25 ounces of cookie dough into an 8x8 pan, ensuring it's flattened to form the base.
  2. 2Press 25 ounces of cookie dough into an 8x8 pan, ensuring it's flattened to form the base.
  3. 3Press 25 ounces of cookie dough into an 8x8 pan, ensuring it's flattened to form the base.
  4. 4In a bowl, combine 16 oz of softened cream cheese with 1 cup of granulated sugar and blend until fully combined and smooth.
  5. 5In a bowl, combine 16 oz of softened cream cheese with 1 cup of granulated sugar and blend until fully combined and smooth.
  6. 6In a bowl, combine 16 oz of softened cream cheese with 1 cup of granulated sugar and blend until fully combined and smooth.
  7. 7Add 2 room temperature eggs, 2 tsp of vanilla, and 1 tbsp of all-purpose flour to the cream cheese mixture and mix again until fully combined and smooth with no lumps.
  8. 8Add 2 room temperature eggs, 2 tsp of vanilla, and 1 tbsp of all-purpose flour to the cream cheese mixture and mix again until fully combined and smooth with no lumps.
  9. 9Add 2 room temperature eggs, 2 tsp of vanilla, and 1 tbsp of all-purpose flour to the cream cheese mixture and mix again until fully combined and smooth with no lumps.
  10. 10Spread the cheesecake filling evenly onto the cookie dough base in the 8x8 pan.
  11. 11Spread the cheesecake filling evenly onto the cookie dough base in the 8x8 pan.
  12. 12Spread the cheesecake filling evenly onto the cookie dough base in the 8x8 pan.
  13. 13Top the cheesecake filling with the remaining cookie dough and chocolate chips.
  14. 14Top the cheesecake filling with the remaining cookie dough and chocolate chips.
  15. 15Top the cheesecake filling with the remaining cookie dough and chocolate chips.
  16. 16Bake the bars at 350 degrees Fahrenheit for approximately 45-47 minutes until the top is slightly more brown than preferred, or adjust baking time to 30-35 minutes for a less brown or more underbaked cookie dough.
  17. 17Bake the bars at 350 degrees Fahrenheit for approximately 45-47 minutes until the top is slightly more brown than preferred, or adjust baking time to 30-35 minutes for a less brown or more underbaked cookie dough.
  18. 18Bake the bars at 350 degrees Fahrenheit for approximately 45-47 minutes until the top is slightly more brown than preferred, or adjust baking time to 30-35 minutes for a less brown or more underbaked cookie dough.

Ingredients

  • 25 ounces cookie dough
  • 25 ounces cookie dough
  • 25 ounces cookie dough
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 1 tbsp all purpose flour
  • 1 tbsp all purpose flour
  • 1 tbsp all purpose flour
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

food scale8x8 panhand mixerspatulaoven

Tips

  • For a less brown cookie dough top, consider cutting the cheesecake filling in half and baking for 30-35 minutes instead of 45-47 minutes. This will also result in a slightly underbaked cookie dough, if preferred.
  • The recipe is versatile enough to adjust the baking time based on desired cookie dough texture.
  • These bars are super thick, so some browning of the cookie dough top is expected, even with adjustments.
  • Regardless of the cheesecake filling amount, the end result will be a delicious bar that is half cheesecake and half chocolate chip cookie, a definite win.
  • This recipe is dedicated to all the beautiful ladies out there on International Women's Day, promising more "fire" recipes in 2024.
  • The specific cookie dough recipe used is available in a prior video, 6 videos below this one, for those who want to recreate it exactly.
  • The recipe can be adapted to preferances, ensuring an enjoyable experience for everyone.
  • Make sure to leave no lumps in the cheesecake mixture for a super smooth result.
  • It's important not to overmix the cheesecake mixture after adding the eggs, vanilla, and flour, to maintain the desired texture and consistency.
  • The process of spreading the cookie dough thinly into the pan and then adding the cheesecake filling before topping with remaining cookie dough and chocolate chips ensures a perfect combination of flavors and textures in every bite.
  • The recipe highlights the balance between baking a thick bar and achieving the desired level of browning for the cookie dough, offering flexibility based on personal preference.
  • The emphasis on a smooth cheesecake mixture and proper blending techniques contributes to the overall quality and enjoyment of the cheesecake bars.
  • The recipe is celebrated as a winning combination of two beloved desserts, making it a must-try for fans of both cheesecake and chocolate chip cookies.
  • The detailed instructions on preparing both the cookie dough base and the cheesecake filling, along with baking guidelines, make this recipe accessible to home bakers.
  • The final product, a perfectly balanced bar with a rich cheesecake layer and a flavorful cookie top, is visually appealing and delicious.
  • The option to adjust the baking process for a different outcome in cookie dough texture shows the recipe's adaptability to various tastes.
  • The clear breakdown of ingredients and steps ensures a smooth and successful baking experience.
  • The encouragement to experiment with baking times to achieve desired results makes the recipe more engaging for individuals.
  • The celebration of International Women's Day alongside the recipe adds a personal and inspiring touch to the content.
  • The promise of more exciting recipes to come builds anticipation and loyalty among followers.
Chocolate Chip Cookie Cheesecake Bars | Clip Recipe