Key Lime Pie Bites
Serves 48
Directions
- 1Preheat oven to 375°F (190°C).
- 2Add graham crackers and melted butter to a bowl.
- 3Mix the crust ingredients in a food processor.
- 4Place about 1 tablespoon of the mixture into each muffin cup.
- 5Press down the crust mixture in each cup to set.
- 6Bake the crust for 4-5 minutes to set.
- 7Let the crust cool on a wire rack.
- 8Pour sweetened condensed milk into a bowl.
- 9Add plain Greek yogurt to the bowl.
- 10Pour in fresh lime juice.
- 11Add grated lime zest to the mixture.
- 12Whisk together all filling ingredients until combined.
- 13Scoop the filling mixture into the warm graham cracker crusts.
- 14Reduce oven heat to 350°F (175°C).
- 15Bake for 7-8 minutes to set.
- 16Cool on a wire rack for 30-60 minutes.
- 17Chill in the fridge for 1-2 hours.
- 18Whip heavy whipping cream and powdered sugar in a stand mixer for about 5 minutes.
- 19Pipe the whipped cream onto the chilled mini bites.
- 20Garnish with lime slices as desired.
Ingredients
- 1.5 cups finely crushed graham crackers
- 0.33 cup packed light brown sugar
- 4 tablespoons unsalted butter, melted
- 2 14oz cans sweetened condensed milk
- 1 cup plain Greek yogurt (2% or whole milk)
- 1 tablespoon grated lime zest
- 0.75 cup fresh lime juice
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 tsp zest
- lime slices for garnishing
Equipment
food processormuffin cupsmuffin panwire rackwhiskstand mixerpiping bag
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