Key Lime Pie Bites
Serves 48
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Key Lime Pie Bites
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Serves 48
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Directions
1
Preheat oven to 375°F (190°C).
2
Preheat oven to 375°F (190°C).
3
Preheat oven to 375°F (190°C).
4
Add graham crackers and melted butter to a bowl.
5
Add graham crackers and melted butter to a bowl.
6
Add graham crackers and melted butter to a bowl.
7
Mix the crust ingredients in a food processor.
8
Mix the crust ingredients in a food processor.
9
Mix the crust ingredients in a food processor.
10
Place about 1 tablespoon of the mixture into each muffin cup.
11
Place about 1 tablespoon of the mixture into each muffin cup.
12
Place about 1 tablespoon of the mixture into each muffin cup.
13
Press down the crust mixture in each cup to set.
14
Press down the crust mixture in each cup to set.
15
Press down the crust mixture in each cup to set.
16
Bake the crust for 4-5 minutes to set.
17
Bake the crust for 4-5 minutes to set.
18
Bake the crust for 4-5 minutes to set.
19
Let the crust cool on a wire rack.
20
Let the crust cool on a wire rack.
21
Let the crust cool on a wire rack.
22
Pour sweetened condensed milk into a bowl.
23
Pour sweetened condensed milk into a bowl.
24
Pour sweetened condensed milk into a bowl.
25
Add plain Greek yogurt to the bowl.
26
Add plain Greek yogurt to the bowl.
27
Add plain Greek yogurt to the bowl.
28
Pour in fresh lime juice.
29
Pour in fresh lime juice.
30
Pour in fresh lime juice.
31
Add grated lime zest to the mixture.
32
Add grated lime zest to the mixture.
33
Add grated lime zest to the mixture.
34
Whisk together all filling ingredients until combined.
35
Whisk together all filling ingredients until combined.
36
Whisk together all filling ingredients until combined.
37
Scoop the filling mixture into the warm graham cracker crusts.
38
Scoop the filling mixture into the warm graham cracker crusts.
39
Scoop the filling mixture into the warm graham cracker crusts.
40
Reduce oven heat to 350°F (175°C).
41
Reduce oven heat to 350°F (175°C).
42
Reduce oven heat to 350°F (175°C).
43
Bake for 7-8 minutes to set.
44
Bake for 7-8 minutes to set.
45
Bake for 7-8 minutes to set.
46
Cool on a wire rack for 30-60 minutes.
47
Cool on a wire rack for 30-60 minutes.
48
Cool on a wire rack for 30-60 minutes.
49
Chill in the fridge for 1-2 hours.
50
Chill in the fridge for 1-2 hours.
51
Chill in the fridge for 1-2 hours.
52
Whip heavy whipping cream and powdered sugar in a stand mixer for about 5 minutes.
53
Whip heavy whipping cream and powdered sugar in a stand mixer for about 5 minutes.
54
Whip heavy whipping cream and powdered sugar in a stand mixer for about 5 minutes.
55
Pipe the whipped cream onto the chilled mini bites.
56
Pipe the whipped cream onto the chilled mini bites.
57
Pipe the whipped cream onto the chilled mini bites.
58
Garnish with lime slices as desired.
59
Garnish with lime slices as desired.
60
Garnish with lime slices as desired.
Ingredients
1.5 cups finely crushed graham crackers
1.5 cups finely crushed graham crackers
1.5 cups finely crushed graham crackers
0.33 cup packed light brown sugar
0.33 cup packed light brown sugar
0.33 cup packed light brown sugar
4 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, melted
2 14oz cans sweetened condensed milk
2 14oz cans sweetened condensed milk
2 14oz cans sweetened condensed milk
1 cup plain Greek yogurt (2% or whole milk)
1 cup plain Greek yogurt (2% or whole milk)
1 cup plain Greek yogurt (2% or whole milk)
1 tablespoon grated lime zest
1 tablespoon grated lime zest
1 tablespoon grated lime zest
0.75 cup fresh lime juice
0.75 cup fresh lime juice
0.75 cup fresh lime juice
1 cup heavy whipping cream
1 cup heavy whipping cream
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 tablespoon powdered sugar
1 tablespoon powdered sugar
1 tsp zest
1 tsp zest
1 tsp zest
lime slices for garnishing
lime slices for garnishing
lime slices for garnishing
Equipment
food processor
muffin cups
muffin pan
wire rack
whisk
stand mixer
piping bag