Key Lime Pie Bites

Serves 48
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Add graham crackers and melted butter to a bowl.
  3. 3Mix the crust ingredients in a food processor.
  4. 4Place about 1 tablespoon of the mixture into each muffin cup.
  5. 5Press down the crust mixture in each cup to set.
  6. 6Bake the crust for 4-5 minutes to set.
  7. 7Let the crust cool on a wire rack.
  8. 8Pour sweetened condensed milk into a bowl.
  9. 9Add plain Greek yogurt to the bowl.
  10. 10Pour in fresh lime juice.
  11. 11Add grated lime zest to the mixture.
  12. 12Whisk together all filling ingredients until combined.
  13. 13Scoop the filling mixture into the warm graham cracker crusts.
  14. 14Reduce oven heat to 350°F (175°C).
  15. 15Bake for 7-8 minutes to set.
  16. 16Cool on a wire rack for 30-60 minutes.
  17. 17Chill in the fridge for 1-2 hours.
  18. 18Whip heavy whipping cream and powdered sugar in a stand mixer for about 5 minutes.
  19. 19Pipe the whipped cream onto the chilled mini bites.
  20. 20Garnish with lime slices as desired.

Ingredients

  • 1.5 cups finely crushed graham crackers
  • 0.33 cup packed light brown sugar
  • 4 tablespoons unsalted butter, melted
  • 2 14oz cans sweetened condensed milk
  • 1 cup plain Greek yogurt (2% or whole milk)
  • 1 tablespoon grated lime zest
  • 0.75 cup fresh lime juice
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 tsp zest
  • lime slices for garnishing

Equipment

food processormuffin cupsmuffin panwire rackwhiskstand mixerpiping bag