Maple Pecan Pudding
Directions
- 1Blend pecans, maple syrup, cornstarch, milk, and a pinch of cinnamon in a blender until smooth.
- 2Blend pecans, maple syrup, cornstarch, milk, and a pinch of cinnamon in a blender until smooth.
- 3Blend pecans, maple syrup, cornstarch, milk, and a pinch of cinnamon in a blender until smooth.
- 4Pour the mixture into a saucepan.
- 5Pour the mixture into a saucepan.
- 6Pour the mixture into a saucepan.
- 7Cook over medium heat, stirring constantly, until the mixture starts to simmer and thickens.
- 8Cook over medium heat, stirring constantly, until the mixture starts to simmer and thickens.
- 9Cook over medium heat, stirring constantly, until the mixture starts to simmer and thickens.
- 10Remove the saucepan from the heat.
- 11Remove the saucepan from the heat.
- 12Remove the saucepan from the heat.
- 13Pour the pudding into lightly greased cups or mugs.
- 14Pour the pudding into lightly greased cups or mugs.
- 15Pour the pudding into lightly greased cups or mugs.
- 16Let the pudding cool to room temperature, then refrigerate until fully set.
- 17Let the pudding cool to room temperature, then refrigerate until fully set.
- 18Let the pudding cool to room temperature, then refrigerate until fully set.
Ingredients
- 100 g pecans
- 100 g pecans
- 100 g pecans
- 480 ml milk
- 480 ml milk
- 480 ml milk
- 60 ml maple syrup
- 60 ml maple syrup
- 60 ml maple syrup
- 30 g cornstarch
- 30 g cornstarch
- 30 g cornstarch
- 0.25 tsp cinnamon
- 0.25 tsp cinnamon
- 0.25 tsp cinnamon
Equipment
blendersaucepanwhisk