Directions
- 1Blend pecans, maple syrup, cornstarch, milk, and a pinch of cinnamon in a blender until smooth.
- 2Pour the mixture into a saucepan.
- 3Cook over medium heat, stirring constantly, until the mixture starts to simmer and thickens.
- 4Remove the saucepan from the heat.
- 5Pour the pudding into lightly greased cups or mugs.
- 6Let the pudding cool to room temperature, then refrigerate until fully set.
Ingredients
- 100 g pecans
- 480 ml milk
- 60 ml maple syrup
- 30 g cornstarch
- 0.25 tsp cinnamon
Equipment
blendersaucepanwhisk
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