Cinnabon peach cobbler dump cake

40 mins
Serves 1
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Directions

  1. 1Add peaches to the pot.
  2. 2Add peaches to the pot.
  3. 3Add peaches to the pot.
  4. 4Add in two sticks of butter.
  5. 5Add in two sticks of butter.
  6. 6Add in two sticks of butter.
  7. 7Add in a pinch of salt.
  8. 8Add in a pinch of salt.
  9. 9Add in a pinch of salt.
  10. 10Add in some brown sugar (not white sugar).
  11. 11Add in some brown sugar (not white sugar).
  12. 12Add in some brown sugar (not white sugar).
  13. 13Add in some vanilla extract.
  14. 14Add in some vanilla extract.
  15. 15Add in some vanilla extract.
  16. 16Add in some ground cinnamon.
  17. 17Add in some ground cinnamon.
  18. 18Add in some ground cinnamon.
  19. 19Add in a pinch of nutmeg.
  20. 20Add in a pinch of nutmeg.
  21. 21Add in a pinch of nutmeg.
  22. 22While peaches are cooking, put cornstarch into a bowl.
  23. 23While peaches are cooking, put cornstarch into a bowl.
  24. 24While peaches are cooking, put cornstarch into a bowl.
  25. 25Slowly add water to the cornstarch to create a slurry and mix well to remove all lumps.
  26. 26Slowly add water to the cornstarch to create a slurry and mix well to remove all lumps.
  27. 27Slowly add water to the cornstarch to create a slurry and mix well to remove all lumps.
  28. 28Slowly add the cornstarch slurry to the peaches, a little at a time, until it comes back to a boil and thickens.
  29. 29Slowly add the cornstarch slurry to the peaches, a little at a time, until it comes back to a boil and thickens.
  30. 30Slowly add the cornstarch slurry to the peaches, a little at a time, until it comes back to a boil and thickens.
  31. 31In a large baking pan, add two roll-out crusts.
  32. 32In a large baking pan, add two roll-out crusts.
  33. 33In a large baking pan, add two roll-out crusts.
  34. 34Add Grand biscuits/cinnamon buns on top of the crust.
  35. 35Add Grand biscuits/cinnamon buns on top of the crust.
  36. 36Add Grand biscuits/cinnamon buns on top of the crust.
  37. 37Pour any leftover cake mix on top.
  38. 38Pour any leftover cake mix on top.
  39. 39Pour any leftover cake mix on top.
  40. 40Add some melted butter on top (or butter slices/pats).
  41. 41Add some melted butter on top (or butter slices/pats).
  42. 42Add some melted butter on top (or butter slices/pats).
  43. 43Cover the pan with aluminum foil.
  44. 44Cover the pan with aluminum foil.
  45. 45Cover the pan with aluminum foil.
  46. 46Bake at 350 for 25 minutes for the first bake.
  47. 47Bake at 350 for 25 minutes for the first bake.
  48. 48Bake at 350 for 25 minutes for the first bake.
  49. 49Uncover and bake for another 15 minutes until golden brown.
  50. 50Uncover and bake for another 15 minutes until golden brown.
  51. 51Uncover and bake for another 15 minutes until golden brown.
  52. 52Melt the icing from the Grand biscuit/cinnamon roll package and pour on top.
  53. 53Melt the icing from the Grand biscuit/cinnamon roll package and pour on top.
  54. 54Melt the icing from the Grand biscuit/cinnamon roll package and pour on top.

Ingredients

  • 1 can peaches
  • 1 can peaches
  • 1 can peaches
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • brown sugar
  • brown sugar
  • brown sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • ground cinnamon
  • ground cinnamon
  • ground cinnamon
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • corn starch
  • corn starch
  • corn starch
  • water
  • water
  • water
  • 2 roll out crust
  • 2 roll out crust
  • 2 roll out crust
  • Grand biscuits
  • Grand biscuits
  • Grand biscuits
  • cake mix
  • cake mix
  • cake mix
  • melted butter
  • melted butter
  • melted butter
  • icing (from cinnamon roll package)
  • icing (from cinnamon roll package)
  • icing (from cinnamon roll package)

Equipment

potbowllarge baking panaluminum foil

Tips

  • Add cornstarch slurry slowly, as it will thicken to its thickest point when it comes back to a boil.
  • Cover with aluminum foil for the first bake to prevent burning.
  • Use the icing that comes with the Grand biscuits or cinnamon roll package.