Low-Calorie Dunkin Donuts
Directions
- 1Mix 45g all purpose flour with 20g 0-cal sweetener, 12g vanilla protein, 2g baking powder, and a pinch of salt.
- 2Add 120g non fat Greek yogurt, 1 whole egg, and a dash of vanilla extract.
- 3Once fully combined, spray a 4” donut tray with non-stick, carefully place your batter, and oven bake at 360° for 15 min.
- 4For the vanilla glaze, mix 1 scoop vanilla protein powder with 1 tbsp of non fat Greek yogurt and skim milk until you get a smooth consistency. Then mix in 5g 0-cal sweetener and 1 tsp sugar free vanilla pudding mix.
- 5Transfer your glaze to a plate and swirl your donuts around 3 times to fully coat each one.
- 6Top with sprinkles.
Ingredients
- 45 g all purpose flour
- 25 g 0-cal sweetener
- 42 g vanilla protein
- 2 g baking powder
- 1 pinch salt
- 135 g non fat Greek yogurt
- 1 whole egg
- 1 dash vanilla extract
- 0 skim milk
- 1 tsp sugar free vanilla pudding mix
Equipment
whiskbowl4" donut trayoven
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