Chewy Sugar Cookie Bars
Directions
- 1Preheat your oven to 350°F.
- 2Cream together butter and sugar on medium speed for 2-3 minutes. Scrape down the sides halfway through.
- 3Add in eggs, egg yolk, vanilla, and almond extract; mix until combined. Don't overmix.
- 4Mix together flour, baking powder, and cornstarch in a bowl.
- 5Pour flour mixture into the wet ingredients in three parts, mixing in between. Scrape down sides if needed. Don't overmix!
- 6Line a 9x13 cake pan with parchment paper.
- 7Scoop batter into the pan and spread it out.
- 8Bake for 19 minutes. Do not overbake.
- 9Let cool before adding frosting.
- 10Beat together butter and cream cheese.
- 11Add 1 cup powdered sugar, then mix. Once combined, add the other 1/2 cup and mix until combined.
- 12Add vanilla extract and a dash of milk to thin the frosting.
- 13Cut the edges off the cooled bars and spread frosting on top.
- 14Add sprinkles and cut into small squares.
Ingredients
- 2 sticks SOFTENED butter
- 1 cup butter
- 1.75 cups sugar
- 2 eggs
- 1 egg yolk
- 1.5 tsp vanilla
- 0.5 tsp almond extract
- 3 cups flour
- 0.75 tsp baking powder
- 1.5 tsp cornstarch
- 1 stick SOFTENED butter
- 4 oz softened cream cheese
- 1.5 cups powdered sugar
- 1 dash vanilla
- 1 dash milk
- 1 sprinkles
Equipment
stand mixerelectrical hand mixer9x13 cake panparchment paperspatulaknife
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