Churro Cheesecake

210 mins
Serves 12
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Directions

  1. 1In a glass bowl, combine 16 oz of room temperature cream cheese, 1 egg, 1/3 cup of sour cream, 1 tbsp of vanilla extract, and 1 can of sweetened condensed milk.
  2. 2In a glass bowl, combine 16 oz of room temperature cream cheese, 1 egg, 1/3 cup of sour cream, 1 tbsp of vanilla extract, and 1 can of sweetened condensed milk.
  3. 3In a glass bowl, combine 16 oz of room temperature cream cheese, 1 egg, 1/3 cup of sour cream, 1 tbsp of vanilla extract, and 1 can of sweetened condensed milk.
  4. 4Mix until smooth using a hand mixer.
  5. 5Mix until smooth using a hand mixer.
  6. 6Mix until smooth using a hand mixer.
  7. 7In another bowl, mix 1/2 cup of sugar and 1 tbsp of cinnamon.
  8. 8In another bowl, mix 1/2 cup of sugar and 1 tbsp of cinnamon.
  9. 9In another bowl, mix 1/2 cup of sugar and 1 tbsp of cinnamon.
  10. 10Grease a 13x9 baking pan with cooking spray.
  11. 11Grease a 13x9 baking pan with cooking spray.
  12. 12Grease a 13x9 baking pan with cooking spray.
  13. 13Add a layer of cinnamon sugar mix to the baking pan.
  14. 14Add a layer of cinnamon sugar mix to the baking pan.
  15. 15Add a layer of cinnamon sugar mix to the baking pan.
  16. 16Add a crescent dough sheet and spread it evenly.
  17. 17Add a crescent dough sheet and spread it evenly.
  18. 18Add a crescent dough sheet and spread it evenly.
  19. 19Pour the cheesecake mixture over the dough.
  20. 20Pour the cheesecake mixture over the dough.
  21. 21Pour the cheesecake mixture over the dough.
  22. 22Add another crescent dough sheet on top.
  23. 23Add another crescent dough sheet on top.
  24. 24Add another crescent dough sheet on top.
  25. 25Spray with cooking spray.
  26. 26Spray with cooking spray.
  27. 27Spray with cooking spray.
  28. 28Sprinkle the rest of the cinnamon sugar mix over the top.
  29. 29Sprinkle the rest of the cinnamon sugar mix over the top.
  30. 30Sprinkle the rest of the cinnamon sugar mix over the top.
  31. 31Bake at 350°F for 30 minutes.
  32. 32Bake at 350°F for 30 minutes.
  33. 33Bake at 350°F for 30 minutes.
  34. 34Let it cool off for about 30 minutes, then refrigerate for 3-4 hours.
  35. 35Let it cool off for about 30 minutes, then refrigerate for 3-4 hours.
  36. 36Let it cool off for about 30 minutes, then refrigerate for 3-4 hours.
  37. 37Cut into squares and serve. Top with fresh strawberries and a drizzle of sweetened condensed milk, if desired.
  38. 38Cut into squares and serve. Top with fresh strawberries and a drizzle of sweetened condensed milk, if desired.
  39. 39Cut into squares and serve. Top with fresh strawberries and a drizzle of sweetened condensed milk, if desired.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 1/3 cup sour cream
  • 1 1/3 cup sour cream
  • 1 1/3 cup sour cream
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 2 cooking spray
  • 2 cooking spray
  • 2 cooking spray
  • 2 8 oz crescent dough sheets
  • 2 8 oz crescent dough sheets
  • 2 8 oz crescent dough sheets
  • 0 fresh strawberries
  • 0 fresh strawberries
  • 0 fresh strawberries
  • 0 sweetened condensed milk
  • 0 sweetened condensed milk
  • 0 sweetened condensed milk

Equipment

glass bowlhand mixer13x9 baking panoven