The Best Sugar Cookie Recipe

30 mins
Serves 12
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Directions

  1. 1Cream together the butter and sugar until light and fluffy.
  2. 2Cream together the butter and sugar until light and fluffy.
  3. 3Cream together the butter and sugar until light and fluffy.
  4. 4Add in the egg and vanilla extract and mix until combined.
  5. 5Add in the egg and vanilla extract and mix until combined.
  6. 6Add in the egg and vanilla extract and mix until combined.
  7. 7In a separate bowl, whisk together the flour, baking powder, and salt.
  8. 8In a separate bowl, whisk together the flour, baking powder, and salt.
  9. 9In a separate bowl, whisk together the flour, baking powder, and salt.
  10. 10Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  11. 11Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  12. 12Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  13. 13Turn the dough out onto a lightly floured surface and form into a disk.
  14. 14Turn the dough out onto a lightly floured surface and form into a disk.
  15. 15Turn the dough out onto a lightly floured surface and form into a disk.
  16. 16Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
  17. 17Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
  18. 18Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
  19. 19Chill the dough for 30 minutes before cutting out shapes.
  20. 20Chill the dough for 30 minutes before cutting out shapes.
  21. 21Chill the dough for 30 minutes before cutting out shapes.
  22. 22Bake at 350°F (175°C) for 10-11 minutes.
  23. 23Bake at 350°F (175°C) for 10-11 minutes.
  24. 24Bake at 350°F (175°C) for 10-11 minutes.
  25. 25Let cool completely before icing.
  26. 26Let cool completely before icing.
  27. 27Let cool completely before icing.

Ingredients

  • 1 cup room temp butter
  • 1 cup room temp butter
  • 1 cup room temp butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 room temp egg
  • 1 room temp egg
  • 1 room temp egg
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

stand mixermeasuring cupsmeasuring spoonswhisksspatularolling pinparchment paperbaking sheet