Directions
- 1Cream together the butter and sugar until light and fluffy.
- 2Add in the egg and vanilla extract and mix until combined.
- 3In a separate bowl, whisk together the flour, baking powder, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Turn the dough out onto a lightly floured surface and form into a disk.
- 6Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
- 7Chill the dough for 30 minutes before cutting out shapes.
- 8Bake at 350°F (175°C) for 10-11 minutes.
- 9Let cool completely before icing.
Ingredients
- 1 cup room temp butter
- 1 cup sugar
- 1 room temp egg
- 1 tbsp vanilla extract
- 3 cups flour
- 0.5 tsp baking powder
- 0.5 tsp salt
Equipment
stand mixermeasuring cupsmeasuring spoonswhisksspatularolling pinparchment paperbaking sheet
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