Lofthouse Cookies
Serves 1
Directions
- 1In a large bowl, add a half a cup of unsalted butter and 3/4 cup of sugar.
- 2Cream the butter and sugar together until it's creamy and fluffy.
- 3Add in one whole egg and mix that up.
- 4Now add in a half a cup of sour cream and mix it up.
- 5Add in a teaspoon of vanilla and mix it up.
- 6Scrape down the sides of your bowl.
- 7In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1 tablespoon of cornstarch, a 1/2 a teaspoon of baking powder, a 1/4 of a teaspoon of baking soda, and 1/4 of a teaspoon of salt.
- 8Add half of your dry ingredients to your wet ingredients and mix it up.
- 9Now add in the rest of the dry ingredients and mix it up.
- 10Cover the dough in plastic wrap and chill it in the refrigerator for 1 hour.
- 11Get two baking sheets and line them with parchment paper.
- 12Take a scoop of dough with a cookie scoop, roll it up, and put it on your pan, spacing cookies out about 2 inches apart.
- 13Get a lightly greased cup and smash each one of your cookies.
- 14Bake them at 375° for about 12 minutes.
- 15While the cookies cool, make the frosting by combining a half a cup of butter, 2 tablespoons of shortening, a pinch of salt, a teaspoon of vanilla, 2 1/2 cups of powdered sugar, and 4 tablespoons of heavy whipping cream.
- 16Mix the frosting until it's all fluffy and creamy.
- 17Add in some food coloring of your choice.
- 18Put your frosting in a bag and pipe it on your cold cookies.
- 19Add some sprinkles.
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup sugar
- 1 whole egg
- 0.5 cup sour cream
- 1 tsp vanilla
- 1.5 cups all-purpose flour
- 1 tbsp cornstarch
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- 0.5 cup butter
- 2 tbsp shortening
- 1 pinch salt
- 1 tsp vanilla
- 2.5 cups powdered sugar
- 4 tbsp heavy whipping cream
- food coloring
- sprinkles
Equipment
large bowlplastic wraprefrigeratorbaking sheetsparchment papercookie scoopcupbaking panpiping bag
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