No-Bake Cookies

Serves 1
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Directions

  1. 1In a pot, add 2 cups of sugar, 1/4 cup of cocoa, a dash of salt, and 1/2 cup of milk.
  2. 2In a pot, add 2 cups of sugar, 1/4 cup of cocoa, a dash of salt, and 1/2 cup of milk.
  3. 3In a pot, add 2 cups of sugar, 1/4 cup of cocoa, a dash of salt, and 1/2 cup of milk.
  4. 4Stir the mixture well before turning on the burner.
  5. 5Stir the mixture well before turning on the burner.
  6. 6Stir the mixture well before turning on the burner.
  7. 7Turn the stove on high and stir constantly until it boils.
  8. 8Turn the stove on high and stir constantly until it boils.
  9. 9Turn the stove on high and stir constantly until it boils.
  10. 10Once it starts to boil, turn the stove down to medium heat and set a timer for 2 minutes, stirring continuously.
  11. 11Once it starts to boil, turn the stove down to medium heat and set a timer for 2 minutes, stirring continuously.
  12. 12Once it starts to boil, turn the stove down to medium heat and set a timer for 2 minutes, stirring continuously.
  13. 13After 2 minutes, turn the burner off and remove the pot from the heat.
  14. 14After 2 minutes, turn the burner off and remove the pot from the heat.
  15. 15After 2 minutes, turn the burner off and remove the pot from the heat.
  16. 16Quickly stir in a heaping 1/2 cup of peanut butter, 1/2 stick of butter, and 1 teaspoon of vanilla until everything melts.
  17. 17Quickly stir in a heaping 1/2 cup of peanut butter, 1/2 stick of butter, and 1 teaspoon of vanilla until everything melts.
  18. 18Quickly stir in a heaping 1/2 cup of peanut butter, 1/2 stick of butter, and 1 teaspoon of vanilla until everything melts.
  19. 19Add 2 1/2 cups of quick oats and stir them quickly into the mixture.
  20. 20Add 2 1/2 cups of quick oats and stir them quickly into the mixture.
  21. 21Add 2 1/2 cups of quick oats and stir them quickly into the mixture.
  22. 22Spoon out the mixture in spoonfuls onto aluminum foil to form cookies.
  23. 23Spoon out the mixture in spoonfuls onto aluminum foil to form cookies.
  24. 24Spoon out the mixture in spoonfuls onto aluminum foil to form cookies.
  25. 25Let the cookies cool and harden.
  26. 26Let the cookies cool and harden.
  27. 27Let the cookies cool and harden.

Ingredients

  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 0.25 cup unsweetened cocoa
  • 0.25 cup unsweetened cocoa
  • 0.25 cup unsweetened cocoa
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2.5 cups quick oats
  • 2.5 cups quick oats
  • 2.5 cups quick oats

Equipment

potspoonaluminum foil

Tips

  • When they start to get hard on you before you can get them all dipped out, don't worry, they are still good.
  • They don't usually get hard on me this fast, but they're still good.