Serves 1
Directions
- 1In a pot, add 2 cups of sugar, 1/4 cup of cocoa, a dash of salt, and 1/2 cup of milk.
- 2Stir the mixture well before turning on the burner.
- 3Turn the stove on high and stir constantly until it boils.
- 4Once it starts to boil, turn the stove down to medium heat and set a timer for 2 minutes, stirring continuously.
- 5After 2 minutes, turn the burner off and remove the pot from the heat.
- 6Quickly stir in a heaping 1/2 cup of peanut butter, 1/2 stick of butter, and 1 teaspoon of vanilla until everything melts.
- 7Add 2 1/2 cups of quick oats and stir them quickly into the mixture.
- 8Spoon out the mixture in spoonfuls onto aluminum foil to form cookies.
- 9Let the cookies cool and harden.
Ingredients
- 2 cups sugar
- 0.25 cup unsweetened cocoa
- 1 dash salt
- 0.5 cup milk
- 0.5 cup peanut butter
- 0.5 stick butter
- 1 teaspoon vanilla
- 2.5 cups quick oats
Equipment
potspoonaluminum foil
Tips
- When they start to get hard on you before you can get them all dipped out, don't worry, they are still good.
- They don't usually get hard on me this fast, but they're still good.
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