Chickpea Chocolate Fudge
Directions
- 1Drain and rinse the chickpeas.
- 2Drain and rinse the chickpeas.
- 3Drain and rinse the chickpeas.
- 4Blend the chickpeas using an immersion blender until smooth.
- 5Blend the chickpeas using an immersion blender until smooth.
- 6Blend the chickpeas using an immersion blender until smooth.
- 7Melt the dark chocolate.
- 8Melt the dark chocolate.
- 9Melt the dark chocolate.
- 10Add the melted chocolate to the blended chickpeas.
- 11Add the melted chocolate to the blended chickpeas.
- 12Add the melted chocolate to the blended chickpeas.
- 13Blend the mixture again until well combined and smooth.
- 14Blend the mixture again until well combined and smooth.
- 15Blend the mixture again until well combined and smooth.
- 16Pour the mixture into a loaf pan or container lined with baking paper.
- 17Pour the mixture into a loaf pan or container lined with baking paper.
- 18Pour the mixture into a loaf pan or container lined with baking paper.
- 19Spread the mixture evenly and top with sprinkles if desired.
- 20Spread the mixture evenly and top with sprinkles if desired.
- 21Spread the mixture evenly and top with sprinkles if desired.
- 22Place the mixture in the fridge for at least 1 hour to set.
- 23Place the mixture in the fridge for at least 1 hour to set.
- 24Place the mixture in the fridge for at least 1 hour to set.
- 25Once set, cut the fudge into small pieces and serve.
- 26Once set, cut the fudge into small pieces and serve.
- 27Once set, cut the fudge into small pieces and serve.
Ingredients
- 200 grams Chickpeas
- 200 grams Chickpeas
- 200 grams Chickpeas
- 200 grams Dark chocolate
- 200 grams Dark chocolate
- 200 grams Dark chocolate
Equipment
Immersion blenderBowlLoaf pan or container