Directions
- 1Drizzle honey onto baking paper.
- 2Place apple slices on top of the honey.
- 3Place a rectangle of puff pastry over the apple slices.
- 4Brush the puff pastry with egg wash.
- 5Bake at 200°C for 10–15 minutes until golden and puffed.
- 6Flip the baked pastry.
- 7Drizzle Biscoff over the pastry.
- 8Dust with icing sugar.
Ingredients
- honey
- apple slices
- puff pastry
- egg wash
- Biscoff
- icing sugar
Equipment
baking paperbaking traybrush
Tips
- Use sweeter apples like Pink Lady to avoid added sugar.
- Cut light puff pastry into small rectangles (Jus-Rol Light works well).
- Drizzle with melted Biscoff (just a teaspoon does the trick!).
- Serve on its own or with a dollop of fat-free Greek yoghurt for a creamy finish.
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