UPSIDE DOWN APPLE PIE HACK

15 mins
Serves 1
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Directions

  1. 1Drizzle honey onto baking paper.
  2. 2Drizzle honey onto baking paper.
  3. 3Drizzle honey onto baking paper.
  4. 4Place apple slices on top of the honey.
  5. 5Place apple slices on top of the honey.
  6. 6Place apple slices on top of the honey.
  7. 7Place a rectangle of puff pastry over the apple slices.
  8. 8Place a rectangle of puff pastry over the apple slices.
  9. 9Place a rectangle of puff pastry over the apple slices.
  10. 10Brush the puff pastry with egg wash.
  11. 11Brush the puff pastry with egg wash.
  12. 12Brush the puff pastry with egg wash.
  13. 13Bake at 200°C for 10–15 minutes until golden and puffed.
  14. 14Bake at 200°C for 10–15 minutes until golden and puffed.
  15. 15Bake at 200°C for 10–15 minutes until golden and puffed.
  16. 16Flip the baked pastry.
  17. 17Flip the baked pastry.
  18. 18Flip the baked pastry.
  19. 19Drizzle Biscoff over the pastry.
  20. 20Drizzle Biscoff over the pastry.
  21. 21Drizzle Biscoff over the pastry.
  22. 22Dust with icing sugar.
  23. 23Dust with icing sugar.
  24. 24Dust with icing sugar.

Ingredients

  • honey
  • honey
  • honey
  • apple slices
  • apple slices
  • apple slices
  • puff pastry
  • puff pastry
  • puff pastry
  • egg wash
  • egg wash
  • egg wash
  • Biscoff
  • Biscoff
  • Biscoff
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

baking paperbaking traybrush

Tips

  • Use sweeter apples like Pink Lady to avoid added sugar.
  • Cut light puff pastry into small rectangles (Jus-Rol Light works well).
  • Drizzle with melted Biscoff (just a teaspoon does the trick!).
  • Serve on its own or with a dollop of fat-free Greek yoghurt for a creamy finish.