Directions
- 1Place cashews in a bowl and pour enough boiling water over to cover them; let them soak for about an hour.
- 2Add oats, almonds, walnuts, coconut oil, and maple syrup to a food processor.
- 3Blend the ingredients until a dough forms.
- 4Line a freezer-safe dish (like an 8x8 dish) with parchment paper.
- 5Evenly pack the crust into the dish.
- 6Drain the soaked cashews and pat them dry.
- 7Add the cashews, coconut cream, maple syrup, vanilla, lime juice, and lime zest to the same food processor.
- 8Blend until the mixture is smooth and creamy.
- 9Pour the filling over the crust and spread it evenly with a spoon.
- 10Top with more lime zest.
- 11Freeze for at least 3 hours until hardened.
- 12Once hardened, cut into bars with a sharp knife.
- 13Add homemade whipped cream on top of the bars.
- 14Garnish with a lime slice.
Ingredients
- 1 cup rolled oats
- 1 cup almonds
- 1 cup walnuts
- 2 tbsp maple syrup
- 4 tbsp coconut oil
- 2 cups raw cashews
- 0.5 cup canned coconut cream (solid part)
- 0.5 cup maple syrup
- 0.5 cup lime juice
- dash vanilla
- 1 unit lime zest
- homemade whipped cream
Equipment
food processorbaking dishparchment paperstrainersharp knifegrater
Tips
- You can make a lemon version of these bars as well.
- For serving, let the bars thaw for a few minutes.
- Store leftovers in the freezer.
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