No Bake Key Lime Pie Bars

180 mins
Serves 1
tiktok.com

Directions

  1. 1Place cashews in a bowl and pour enough boiling water over to cover them; let them soak for about an hour.
  2. 2Place cashews in a bowl and pour enough boiling water over to cover them; let them soak for about an hour.
  3. 3Place cashews in a bowl and pour enough boiling water over to cover them; let them soak for about an hour.
  4. 4Add oats, almonds, walnuts, coconut oil, and maple syrup to a food processor.
  5. 5Add oats, almonds, walnuts, coconut oil, and maple syrup to a food processor.
  6. 6Add oats, almonds, walnuts, coconut oil, and maple syrup to a food processor.
  7. 7Blend the ingredients until a dough forms.
  8. 8Blend the ingredients until a dough forms.
  9. 9Blend the ingredients until a dough forms.
  10. 10Line a freezer-safe dish (like an 8x8 dish) with parchment paper.
  11. 11Line a freezer-safe dish (like an 8x8 dish) with parchment paper.
  12. 12Line a freezer-safe dish (like an 8x8 dish) with parchment paper.
  13. 13Evenly pack the crust into the dish.
  14. 14Evenly pack the crust into the dish.
  15. 15Evenly pack the crust into the dish.
  16. 16Drain the soaked cashews and pat them dry.
  17. 17Drain the soaked cashews and pat them dry.
  18. 18Drain the soaked cashews and pat them dry.
  19. 19Add the cashews, coconut cream, maple syrup, vanilla, lime juice, and lime zest to the same food processor.
  20. 20Add the cashews, coconut cream, maple syrup, vanilla, lime juice, and lime zest to the same food processor.
  21. 21Add the cashews, coconut cream, maple syrup, vanilla, lime juice, and lime zest to the same food processor.
  22. 22Blend until the mixture is smooth and creamy.
  23. 23Blend until the mixture is smooth and creamy.
  24. 24Blend until the mixture is smooth and creamy.
  25. 25Pour the filling over the crust and spread it evenly with a spoon.
  26. 26Pour the filling over the crust and spread it evenly with a spoon.
  27. 27Pour the filling over the crust and spread it evenly with a spoon.
  28. 28Top with more lime zest.
  29. 29Top with more lime zest.
  30. 30Top with more lime zest.
  31. 31Freeze for at least 3 hours until hardened.
  32. 32Freeze for at least 3 hours until hardened.
  33. 33Freeze for at least 3 hours until hardened.
  34. 34Once hardened, cut into bars with a sharp knife.
  35. 35Once hardened, cut into bars with a sharp knife.
  36. 36Once hardened, cut into bars with a sharp knife.
  37. 37Add homemade whipped cream on top of the bars.
  38. 38Add homemade whipped cream on top of the bars.
  39. 39Add homemade whipped cream on top of the bars.
  40. 40Garnish with a lime slice.
  41. 41Garnish with a lime slice.
  42. 42Garnish with a lime slice.

Ingredients

  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup almonds
  • 1 cup almonds
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 4 tbsp coconut oil
  • 4 tbsp coconut oil
  • 4 tbsp coconut oil
  • 2 cups raw cashews
  • 2 cups raw cashews
  • 2 cups raw cashews
  • 0.5 cup canned coconut cream (solid part)
  • 0.5 cup canned coconut cream (solid part)
  • 0.5 cup canned coconut cream (solid part)
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • dash vanilla
  • dash vanilla
  • dash vanilla
  • 1 unit lime zest
  • 1 unit lime zest
  • 1 unit lime zest
  • homemade whipped cream
  • homemade whipped cream
  • homemade whipped cream

Equipment

food processorbaking dishparchment paperstrainersharp knifegrater

Tips

  • You can make a lemon version of these bars as well.
  • For serving, let the bars thaw for a few minutes.
  • Store leftovers in the freezer.