White Chocolate Brownies

20 mins
Serves 16
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Directions

  1. 1Melt white chocolate and butter using a double boiler.
  2. 2Melt white chocolate and butter using a double boiler.
  3. 3Melt white chocolate and butter using a double boiler.
  4. 4In a bowl, whisk together sugar, eggs, and vanilla extract.
  5. 5In a bowl, whisk together sugar, eggs, and vanilla extract.
  6. 6In a bowl, whisk together sugar, eggs, and vanilla extract.
  7. 7Pour the melted white chocolate and butter mixture into the bowl with the sugar, eggs, and vanilla extract and whisk until combined.
  8. 8Pour the melted white chocolate and butter mixture into the bowl with the sugar, eggs, and vanilla extract and whisk until combined.
  9. 9Pour the melted white chocolate and butter mixture into the bowl with the sugar, eggs, and vanilla extract and whisk until combined.
  10. 10Add flour, baking powder, and salt to the bowl and mix until just combined.
  11. 11Add flour, baking powder, and salt to the bowl and mix until just combined.
  12. 12Add flour, baking powder, and salt to the bowl and mix until just combined.
  13. 13Pour the batter into a greased 8x8 inch baking pan lined with parchment paper.
  14. 14Pour the batter into a greased 8x8 inch baking pan lined with parchment paper.
  15. 15Pour the batter into a greased 8x8 inch baking pan lined with parchment paper.
  16. 16Bake at 350°F (175°C) for 20 minutes.
  17. 17Bake at 350°F (175°C) for 20 minutes.
  18. 18Bake at 350°F (175°C) for 20 minutes.
  19. 19Let cool completely before cutting and serving.
  20. 20Let cool completely before cutting and serving.
  21. 21Let cool completely before cutting and serving.

Ingredients

  • 200 g white chocolate
  • 200 g white chocolate
  • 200 g white chocolate
  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 200 g sugar
  • 200 g sugar
  • 200 g sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 100 g flour
  • 100 g flour
  • 100 g flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

double boilerwhiskwooden spatula8x8 inch baking panparchment paperfork