Double Oreo Protein Ice Cream
Serves 1
Directions
- 1Blend all ingredients for the base.
- 2Blend all ingredients for the base.
- 3Blend all ingredients for the base.
- 4Freeze for at least 16 hours.
- 5Freeze for at least 16 hours.
- 6Freeze for at least 16 hours.
- 7Run under hot water for at least 60 seconds.
- 8Run under hot water for at least 60 seconds.
- 9Run under hot water for at least 60 seconds.
- 10Spin on “Lite Ice Cream” setting.
- 11Spin on “Lite Ice Cream” setting.
- 12Spin on “Lite Ice Cream” setting.
- 13Spin on “Respin” setting.
- 14Spin on “Respin” setting.
- 15Spin on “Respin” setting.
- 16Respin again if powdery.
- 17Respin again if powdery.
- 18Respin again if powdery.
- 19Make a hole down to the bottom with a butter knife and fill with ¾ of the Oreos.
- 20Make a hole down to the bottom with a butter knife and fill with ¾ of the Oreos.
- 21Make a hole down to the bottom with a butter knife and fill with ¾ of the Oreos.
- 22Run the “Mix-in” cycle.
- 23Run the “Mix-in” cycle.
- 24Run the “Mix-in” cycle.
- 25Crumble the remaining Oreos on top.
- 26Crumble the remaining Oreos on top.
- 27Crumble the remaining Oreos on top.
Ingredients
- chocolate protein shake
- chocolate protein shake
- chocolate protein shake
- 20 g Lakanto Monk Fruit Sweetener
- 20 g Lakanto Monk Fruit Sweetener
- 20 g Lakanto Monk Fruit Sweetener
- 20 g black cocoa powder
- 20 g black cocoa powder
- 20 g black cocoa powder
- 1 g salt
- 1 g salt
- 1 g salt
- 1 g xanthan gum
- 1 g xanthan gum
- 1 g xanthan gum
- 7 Mini Oreo
- 7 Mini Oreo
- 7 Mini Oreo
Equipment
Ninja Creami
Tips
- Using black cocoa powder is key for the dark chocolate Oreo flavor.