2-ingredient banana coconut cookies with an optional chocolate drizzle
Serves 12
Directions
- 1Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2In a large bowl, mash the bananas using a fork or blender until well mashed.
- 3Add the shredded coconut and use a fork to mix with the bananas until well combined.
- 4Form them into 12 small balls using a medium 1.5 tablespoon spring-loaded cookie scoop, leaving about 2 inches of space between each on the prepared baking sheets.
- 5Smash them down.
- 6Bake for 12-15 minutes or until golden and set.
- 7While cookies are baking, place the chocolate chips in a small bowl and microwave in 20-second bursts, stirring each time, until smooth and runny.
- 8Drizzle the melted chocolate on top of the cookies.
- 9Refrigerate for 30 minutes.
Ingredients
- 2 ripe bananas
- 2 cups shredded coconut
- 0.5 cup chocolate chips
Equipment
forkblenderovenbaking sheetparchment paperlarge bowlmedium 1.5 tablespoon spring-loaded cookie scoopsmall bowlmicrowave
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