Directions
- 1Melt the plant-based butter and peanut butter together.
- 2Whisk the egg with sugar in a separate bowl.
- 3Combine the egg-sugar mixture with the butter-peanut butter mixture and mix well.
- 4Gradually add the flour, baking powder, and salt, then knead the dough until it resembles cookie dough.
- 5Fold in the chocolate chips into the dough.
- 6Divide the dough into two parts: one larger (approx. 2/3) and one smaller (approx. 1/3).
- 7Press the larger portion of dough into a baking pan to form the bottom and sides of the pie.
- 8Spread a generous layer of chocolate-hazelnut spread over the dough in the pan.
- 9Cover the chocolate-hazelnut spread with the remaining smaller portion of dough.
- 10Sprinkle more chocolate chips on top for decoration.
- 11Bake the pie at 180°C (350°F) for 35 minutes.
Ingredients
- 60 g plant-based butter
- 1 tbsp peanut butter
- 1 egg
- 55 g sugar
- 110 g all-purpose flour
- 0.5 tsp baking powder
- a pinch salt
- 20 g chocolate chips
- chocolate-hazelnut spread
Equipment
baking panbowlwhiskspatulaoven
Tips
- It's incredibly delicious, especially when warm, with a soft filling and a crispy crust.
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