Cookie Pie Pizookie

35 mins
Serves 1
tiktok.com

Directions

  1. 1Melt the plant-based butter and peanut butter together.
  2. 2Melt the plant-based butter and peanut butter together.
  3. 3Melt the plant-based butter and peanut butter together.
  4. 4Whisk the egg with sugar in a separate bowl.
  5. 5Whisk the egg with sugar in a separate bowl.
  6. 6Whisk the egg with sugar in a separate bowl.
  7. 7Combine the egg-sugar mixture with the butter-peanut butter mixture and mix well.
  8. 8Combine the egg-sugar mixture with the butter-peanut butter mixture and mix well.
  9. 9Combine the egg-sugar mixture with the butter-peanut butter mixture and mix well.
  10. 10Gradually add the flour, baking powder, and salt, then knead the dough until it resembles cookie dough.
  11. 11Gradually add the flour, baking powder, and salt, then knead the dough until it resembles cookie dough.
  12. 12Gradually add the flour, baking powder, and salt, then knead the dough until it resembles cookie dough.
  13. 13Fold in the chocolate chips into the dough.
  14. 14Fold in the chocolate chips into the dough.
  15. 15Fold in the chocolate chips into the dough.
  16. 16Divide the dough into two parts: one larger (approx. 2/3) and one smaller (approx. 1/3).
  17. 17Divide the dough into two parts: one larger (approx. 2/3) and one smaller (approx. 1/3).
  18. 18Divide the dough into two parts: one larger (approx. 2/3) and one smaller (approx. 1/3).
  19. 19Press the larger portion of dough into a baking pan to form the bottom and sides of the pie.
  20. 20Press the larger portion of dough into a baking pan to form the bottom and sides of the pie.
  21. 21Press the larger portion of dough into a baking pan to form the bottom and sides of the pie.
  22. 22Spread a generous layer of chocolate-hazelnut spread over the dough in the pan.
  23. 23Spread a generous layer of chocolate-hazelnut spread over the dough in the pan.
  24. 24Spread a generous layer of chocolate-hazelnut spread over the dough in the pan.
  25. 25Cover the chocolate-hazelnut spread with the remaining smaller portion of dough.
  26. 26Cover the chocolate-hazelnut spread with the remaining smaller portion of dough.
  27. 27Cover the chocolate-hazelnut spread with the remaining smaller portion of dough.
  28. 28Sprinkle more chocolate chips on top for decoration.
  29. 29Sprinkle more chocolate chips on top for decoration.
  30. 30Sprinkle more chocolate chips on top for decoration.
  31. 31Bake the pie at 180°C (350°F) for 35 minutes.
  32. 32Bake the pie at 180°C (350°F) for 35 minutes.
  33. 33Bake the pie at 180°C (350°F) for 35 minutes.

Ingredients

  • 60 g plant-based butter
  • 60 g plant-based butter
  • 60 g plant-based butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 55 g sugar
  • 55 g sugar
  • 55 g sugar
  • 110 g all-purpose flour
  • 110 g all-purpose flour
  • 110 g all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • 20 g chocolate chips
  • 20 g chocolate chips
  • 20 g chocolate chips
  • chocolate-hazelnut spread
  • chocolate-hazelnut spread
  • chocolate-hazelnut spread

Equipment

baking panbowlwhiskspatulaoven

Tips

  • It's incredibly delicious, especially when warm, with a soft filling and a crispy crust.