Chocolate Chip Cookie Cake

1h 15m
Serves 1
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Directions

  1. 1Add unsalted butter, salted butter, light brown sugar, and white sugar to a mixing bowl.
  2. 2Mix together on medium speed for 1-2 minutes.
  3. 3Scrape down the sides of the bowl.
  4. 4Crack two eggs into a separate small bowl.
  5. 5Add the eggs and vanilla extract to the mixing bowl.
  6. 6Mix together for 1 minute.
  7. 7Scrape down the sides of the bowl and mix for another minute.
  8. 8Add all-purpose flour, baking soda, and salt to the mixture.
  9. 9Mix until just combined.
  10. 10Add semi-sweet chocolate chips to the dough.
  11. 11Mix until just combined.
  12. 12Spray a 10x15 inch nonstick baking pan with baking spray.
  13. 13Transfer the cookie dough to the prepared baking pan.
  14. 14Place a piece of sprayed wax paper over the dough and spread it evenly in the pan.
  15. 15Remove the wax paper.
  16. 16Bake at 350°F (176°C) for 14 minutes in an electric oven.
  17. 17Remove the cookie cake from the oven and let it rest in the pan for 15 minutes.
  18. 18Flip the cookie cake out onto a cooling rack.
  19. 19Let the cookie cake cool for 45 minutes to 1 hour before decorating.

Ingredients

  • 1 stick unsalted butter, softened
  • 1 stick salted butter, softened
  • 0.75 cup light brown sugar
  • 0.75 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 can Pam baking spray

Equipment

stand mixermixing bowlspatulasmall bowlmeasuring spoons10x15 inch nonstick baking panwax paperovenoven mittcooling rack

Tips

  • Let the cookie cake rest in the pan for 15 minutes before flipping onto a cooling rack.
  • Let the cookie cake cool for 45 minutes to 1 hour before decorating.