Chocolate Chip Cookie Cake

75 mins
Serves 1
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Directions

  1. 1Add unsalted butter, salted butter, light brown sugar, and white sugar to a mixing bowl.
  2. 2Add unsalted butter, salted butter, light brown sugar, and white sugar to a mixing bowl.
  3. 3Add unsalted butter, salted butter, light brown sugar, and white sugar to a mixing bowl.
  4. 4Mix together on medium speed for 1-2 minutes.
  5. 5Mix together on medium speed for 1-2 minutes.
  6. 6Mix together on medium speed for 1-2 minutes.
  7. 7Scrape down the sides of the bowl.
  8. 8Scrape down the sides of the bowl.
  9. 9Scrape down the sides of the bowl.
  10. 10Crack two eggs into a separate small bowl.
  11. 11Crack two eggs into a separate small bowl.
  12. 12Crack two eggs into a separate small bowl.
  13. 13Add the eggs and vanilla extract to the mixing bowl.
  14. 14Add the eggs and vanilla extract to the mixing bowl.
  15. 15Add the eggs and vanilla extract to the mixing bowl.
  16. 16Mix together for 1 minute.
  17. 17Mix together for 1 minute.
  18. 18Mix together for 1 minute.
  19. 19Scrape down the sides of the bowl and mix for another minute.
  20. 20Scrape down the sides of the bowl and mix for another minute.
  21. 21Scrape down the sides of the bowl and mix for another minute.
  22. 22Add all-purpose flour, baking soda, and salt to the mixture.
  23. 23Add all-purpose flour, baking soda, and salt to the mixture.
  24. 24Add all-purpose flour, baking soda, and salt to the mixture.
  25. 25Mix until just combined.
  26. 26Mix until just combined.
  27. 27Mix until just combined.
  28. 28Add semi-sweet chocolate chips to the dough.
  29. 29Add semi-sweet chocolate chips to the dough.
  30. 30Add semi-sweet chocolate chips to the dough.
  31. 31Mix until just combined.
  32. 32Mix until just combined.
  33. 33Mix until just combined.
  34. 34Spray a 10x15 inch nonstick baking pan with baking spray.
  35. 35Spray a 10x15 inch nonstick baking pan with baking spray.
  36. 36Spray a 10x15 inch nonstick baking pan with baking spray.
  37. 37Transfer the cookie dough to the prepared baking pan.
  38. 38Transfer the cookie dough to the prepared baking pan.
  39. 39Transfer the cookie dough to the prepared baking pan.
  40. 40Place a piece of sprayed wax paper over the dough and spread it evenly in the pan.
  41. 41Place a piece of sprayed wax paper over the dough and spread it evenly in the pan.
  42. 42Place a piece of sprayed wax paper over the dough and spread it evenly in the pan.
  43. 43Remove the wax paper.
  44. 44Remove the wax paper.
  45. 45Remove the wax paper.
  46. 46Bake at 350°F (176°C) for 14 minutes in an electric oven.
  47. 47Bake at 350°F (176°C) for 14 minutes in an electric oven.
  48. 48Bake at 350°F (176°C) for 14 minutes in an electric oven.
  49. 49Remove the cookie cake from the oven and let it rest in the pan for 15 minutes.
  50. 50Remove the cookie cake from the oven and let it rest in the pan for 15 minutes.
  51. 51Remove the cookie cake from the oven and let it rest in the pan for 15 minutes.
  52. 52Flip the cookie cake out onto a cooling rack.
  53. 53Flip the cookie cake out onto a cooling rack.
  54. 54Flip the cookie cake out onto a cooling rack.
  55. 55Let the cookie cake cool for 45 minutes to 1 hour before decorating.
  56. 56Let the cookie cake cool for 45 minutes to 1 hour before decorating.
  57. 57Let the cookie cake cool for 45 minutes to 1 hour before decorating.

Ingredients

  • 1 stick unsalted butter, softened
  • 1 stick unsalted butter, softened
  • 1 stick unsalted butter, softened
  • 1 stick salted butter, softened
  • 1 stick salted butter, softened
  • 1 stick salted butter, softened
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 1 can Pam baking spray
  • 1 can Pam baking spray
  • 1 can Pam baking spray

Equipment

stand mixermixing bowlspatulasmall bowlmeasuring spoons10x15 inch nonstick baking panwax paperovenoven mittcooling rack

Tips

  • Let the cookie cake rest in the pan for 15 minutes before flipping onto a cooling rack.
  • Let the cookie cake cool for 45 minutes to 1 hour before decorating.
Chocolate Chip Cookie Cake | Clip Recipe