Glazed Protein Donut
Directions
- 1Crack in one egg into the bowl.
- 2Add flour, protein powder, Skyr yogurt, baking powder, a little bit of salt, sweetener, and vanilla essence into the bowl.
- 3Whisk all the donut ingredients together until a smooth mixture is formed.
- 4Grease your donut tray with a 1-calorie spray.
- 5Fill the donut molds evenly with the mix.
- 6Pop the tray in the oven at 170°C/340°F for 8-9 minutes.
- 7Once the donuts are cooked, let them cool.
- 8Mix together icing sugar, sweetener, vanilla extract and milk to make the glaze.
- 9Mix the glaze all together.
- 10Dip each donut in the glaze mix.
Ingredients
- 1 egg
- 35 g flour
- 15 g vanilla protein powder
- 100 g Skyr yogurt
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 tablespoon sweetener
- 0.25 cap vanilla essence
- 24 g icing sugar
- 2 tablespoons sweetener
- 0.25 cap vanilla extract
- 10 ml milk
Equipment
bowlwhiskdonut trayoven
Tips
- when making the glaze, add 5ml of milk first and then slowly add the rest. Any more than 10ml will make it too runny.
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