Glazed Protein Donut

10 mins
Serves 6
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Directions

  1. 1Crack in one egg into the bowl.
  2. 2Crack in one egg into the bowl.
  3. 3Crack in one egg into the bowl.
  4. 4Add flour, protein powder, Skyr yogurt, baking powder, a little bit of salt, sweetener, and vanilla essence into the bowl.
  5. 5Add flour, protein powder, Skyr yogurt, baking powder, a little bit of salt, sweetener, and vanilla essence into the bowl.
  6. 6Add flour, protein powder, Skyr yogurt, baking powder, a little bit of salt, sweetener, and vanilla essence into the bowl.
  7. 7Whisk all the donut ingredients together until a smooth mixture is formed.
  8. 8Whisk all the donut ingredients together until a smooth mixture is formed.
  9. 9Whisk all the donut ingredients together until a smooth mixture is formed.
  10. 10Grease your donut tray with a 1-calorie spray.
  11. 11Grease your donut tray with a 1-calorie spray.
  12. 12Grease your donut tray with a 1-calorie spray.
  13. 13Fill the donut molds evenly with the mix.
  14. 14Fill the donut molds evenly with the mix.
  15. 15Fill the donut molds evenly with the mix.
  16. 16Pop the tray in the oven at 170°C/340°F for 8-9 minutes.
  17. 17Pop the tray in the oven at 170°C/340°F for 8-9 minutes.
  18. 18Pop the tray in the oven at 170°C/340°F for 8-9 minutes.
  19. 19Once the donuts are cooked, let them cool.
  20. 20Once the donuts are cooked, let them cool.
  21. 21Once the donuts are cooked, let them cool.
  22. 22Mix together icing sugar, sweetener, vanilla extract and milk to make the glaze.
  23. 23Mix together icing sugar, sweetener, vanilla extract and milk to make the glaze.
  24. 24Mix together icing sugar, sweetener, vanilla extract and milk to make the glaze.
  25. 25Mix the glaze all together.
  26. 26Mix the glaze all together.
  27. 27Mix the glaze all together.
  28. 28Dip each donut in the glaze mix.
  29. 29Dip each donut in the glaze mix.
  30. 30Dip each donut in the glaze mix.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 35 g flour
  • 35 g flour
  • 35 g flour
  • 15 g vanilla protein powder
  • 15 g vanilla protein powder
  • 15 g vanilla protein powder
  • 100 g Skyr yogurt
  • 100 g Skyr yogurt
  • 100 g Skyr yogurt
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 tablespoon sweetener
  • 1 tablespoon sweetener
  • 1 tablespoon sweetener
  • 0.25 cap vanilla essence
  • 0.25 cap vanilla essence
  • 0.25 cap vanilla essence
  • 24 g icing sugar
  • 24 g icing sugar
  • 24 g icing sugar
  • 2 tablespoons sweetener
  • 2 tablespoons sweetener
  • 2 tablespoons sweetener
  • 0.25 cap vanilla extract
  • 0.25 cap vanilla extract
  • 0.25 cap vanilla extract
  • 10 ml milk
  • 10 ml milk
  • 10 ml milk

Equipment

bowlwhiskdonut trayoven

Tips

  • when making the glaze, add 5ml of milk first and then slowly add the rest. Any more than 10ml will make it too runny.