Oreo Protein Cheesecake Cookies

85 mins
Serves 1
tiktok.com

Directions

  1. 1Add plain non-fat Greek yogurt, fat-free cream cheese, and egg whites into a small blender.
  2. 2Add plain non-fat Greek yogurt, fat-free cream cheese, and egg whites into a small blender.
  3. 3Add plain non-fat Greek yogurt, fat-free cream cheese, and egg whites into a small blender.
  4. 4Blend the wet ingredients on low for 5-7 seconds, being careful not to over blend.
  5. 5Blend the wet ingredients on low for 5-7 seconds, being careful not to over blend.
  6. 6Blend the wet ingredients on low for 5-7 seconds, being careful not to over blend.
  7. 7Pour the blended mixture into a bowl.
  8. 8Pour the blended mixture into a bowl.
  9. 9Pour the blended mixture into a bowl.
  10. 10Add Birthday Cake Whey/Casein Blend Protein Powder, sugar-free/fat-free cheesecake pudding mix, and a pinch of sea salt to the bowl.
  11. 11Add Birthday Cake Whey/Casein Blend Protein Powder, sugar-free/fat-free cheesecake pudding mix, and a pinch of sea salt to the bowl.
  12. 12Add Birthday Cake Whey/Casein Blend Protein Powder, sugar-free/fat-free cheesecake pudding mix, and a pinch of sea salt to the bowl.
  13. 13Mix gently to avoid clumping and overmixing.
  14. 14Mix gently to avoid clumping and overmixing.
  15. 15Mix gently to avoid clumping and overmixing.
  16. 16Crush 4 Oreo Thins.
  17. 17Crush 4 Oreo Thins.
  18. 18Crush 4 Oreo Thins.
  19. 19Fold the crushed Oreo Thins into the mixture.
  20. 20Fold the crushed Oreo Thins into the mixture.
  21. 21Fold the crushed Oreo Thins into the mixture.
  22. 22Grease 4-inch springform cheesecake pans with cooking spray.
  23. 23Grease 4-inch springform cheesecake pans with cooking spray.
  24. 24Grease 4-inch springform cheesecake pans with cooking spray.
  25. 25Add the cheesecake mixture into the greased pans.
  26. 26Add the cheesecake mixture into the greased pans.
  27. 27Add the cheesecake mixture into the greased pans.
  28. 28Cover the bottoms of the cheesecake pans with aluminum foil to prevent water from entering.
  29. 29Cover the bottoms of the cheesecake pans with aluminum foil to prevent water from entering.
  30. 30Cover the bottoms of the cheesecake pans with aluminum foil to prevent water from entering.
  31. 31Place the pans in a larger pan and add water to the larger pan to ensure even cooking.
  32. 32Place the pans in a larger pan and add water to the larger pan to ensure even cooking.
  33. 33Place the pans in a larger pan and add water to the larger pan to ensure even cooking.
  34. 34Bake in an oven at 300 degrees F for 30 minutes.
  35. 35Bake in an oven at 300 degrees F for 30 minutes.
  36. 36Bake in an oven at 300 degrees F for 30 minutes.
  37. 37Once baked, turn off the oven and slightly open the door.
  38. 38Once baked, turn off the oven and slightly open the door.
  39. 39Once baked, turn off the oven and slightly open the door.
  40. 40Leave the cheesecakes in the oven for another 20-25 minutes.
  41. 41Leave the cheesecakes in the oven for another 20-25 minutes.
  42. 42Leave the cheesecakes in the oven for another 20-25 minutes.
  43. 43Let the cheesecakes cool to room temperature, then remove them from the molds.
  44. 44Let the cheesecakes cool to room temperature, then remove them from the molds.
  45. 45Let the cheesecakes cool to room temperature, then remove them from the molds.
  46. 46Refrigerate the cheesecakes overnight.
  47. 47Refrigerate the cheesecakes overnight.
  48. 48Refrigerate the cheesecakes overnight.
  49. 49Take the cheesecakes out of the pans after refrigeration.
  50. 50Take the cheesecakes out of the pans after refrigeration.
  51. 51Take the cheesecakes out of the pans after refrigeration.
  52. 52Top with fat-free cool whip.
  53. 53Top with fat-free cool whip.
  54. 54Top with fat-free cool whip.
  55. 55Add crushed Oreos on top of the cool whip.
  56. 56Add crushed Oreos on top of the cool whip.
  57. 57Add crushed Oreos on top of the cool whip.
  58. 58Place in the freezer for 30-60 minutes before serving for a pro tip.
  59. 59Place in the freezer for 30-60 minutes before serving for a pro tip.
  60. 60Place in the freezer for 30-60 minutes before serving for a pro tip.

Ingredients

  • 240 g plain non-fat Greek yogurt
  • 240 g plain non-fat Greek yogurt
  • 240 g plain non-fat Greek yogurt
  • 120 g fat-free cream cheese
  • 120 g fat-free cream cheese
  • 120 g fat-free cream cheese
  • 50 g egg whites
  • 50 g egg whites
  • 50 g egg whites
  • 50 g Birthday Cake Whey/Casein Blend Protein Powder
  • 50 g Birthday Cake Whey/Casein Blend Protein Powder
  • 50 g Birthday Cake Whey/Casein Blend Protein Powder
  • 14 g sugar-free/fat-free cheesecake pudding mix
  • 14 g sugar-free/fat-free cheesecake pudding mix
  • 14 g sugar-free/fat-free cheesecake pudding mix
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 4 Oreo Thins
  • 4 Oreo Thins
  • 4 Oreo Thins
  • fat-free cool whip
  • fat-free cool whip
  • fat-free cool whip
  • crushed Oreos
  • crushed Oreos
  • crushed Oreos

Equipment

blenderbowlspatula4-inch springform cheesecake pansaluminum foilovenwire rackrefrigeratorfreezer

Tips

  • Blend wet ingredients on low for only 5-7 seconds to not over blend
  • Fold dry ingredients and crushed Oreos carefully to avoid overmixing and incorporate too much air
  • Cover the bottoms of the cheesecake pans with aluminum foil to prevent water from getting in
  • Add water to the pan to ensure cheesecakes cook evenly
  • After baking, turn off the oven, slightly open the door, and leave cheesecakes inside for another 20-25 minutes to prevent cracking
  • For best results, add finished cheesecakes to the freezer for 30-60 minutes before serving
Oreo Protein Cheesecake Cookies | Clip Recipe