Serves 1
Directions
- 1Crush the biscoff biscuits in a ziplock bag using a rolling pin.
- 2Pour the crushed biscoff biscuits into a bowl.
- 3Add melted butter to the crushed biscuits and mix well.
- 4Press the biscuit mixture into a springform pan to form the crust.
- 5In a large bowl, combine cream cheese, sugar, sour cream, and vanilla, then mix until smooth.
- 6Add four eggs to the cream cheese mixture and mix again.
- 7Pour the cheesecake batter over the biscoff crust in the springform pan.
- 8Bake the cheesecake until set.
- 9Prepare the caramel sauce by heating it and mixing in cream and butter.
- 10Carefully remove the cheesecake from the springform pan and place it on a serving plate.
- 11Pour the caramel sauce over the cooled cheesecake, spreading it evenly.
- 12Sprinkle sea salt flakes over the caramel topping.
Ingredients
- Biscoff biscuits
- melted butter
- cream cheese
- sugar
- sour cream
- vanilla
- 4 eggs
- caramel sauce
- sea salt
Equipment
ziplock bagrolling pinbowlfrying panspringform panglassmixerspatulaoven mittwire rackserving plate
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