Serves 6
Directions
- 1Add oats to a blender and process into a fine powder.
- 2Mash the banana in a bowl.
- 3Add pumpkin puree to the mashed banana and mix well.
- 4Stir in the powdered oats and flour to create a batter.
- 5Grease a pumpkin-shaped silicone mold.
- 6Scoop the batter into the mold cavities and smooth the tops.
- 7Bake in the oven.
- 8Remove from the oven, unmold, and decorate the pumpkin faces with icing.
Ingredients
- 1 cup oats
- 1 whole banana
- 1/2 cup pumpkin puree
- 1/2 cup flour
Equipment
blenderbowlspatulasilicone moldpastry brushoven
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