Serves 1
Directions
- 1Peel and dice the apples.
- 2Melt butter in a pan, add apples, brown sugar, cinnamon, vanilla extract, and heavy cream. Cook until thickened.
- 3Cube the brioche bread.
- 4In a bowl, mix heavy cream, eggs, sugar, and cinnamon. Toss in the cubed bread.
- 5Make a crumb topping by mixing brown sugar and butter in a stand mixer.
- 6Assemble in a loaf pan lined with parchment paper by layering the bread mixture, apple mixture, and crumb topping.
Ingredients
- 3 apples, peeled and diced
- 1 stick butter
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 4 slices brioche bread, cubed
- 1 cup heavy cream
- 3 whole eggs
- 1 tbsp sugar
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 2 tbsp butter
Equipment
chef's knifecutting boardpanspatulamixing bowlwhiskstand mixerloaf panparchment paper
Tips
- Serve with a scoop of French vanilla bean ice cream.
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