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Galletas Red Velvet con Cheesecake

15m
Serves 4
instagram.com

Galletas Red Velvet con Cheesecake

instagram.com
15m
Serves 4

Directions

  1. 1Primero haz el relleno, mezclando el queso crema, azúcar glass y vainilla.
  2. 2Haz discos pequeños con el relleno y congélalos.
  3. 3Mezcla la harina red velvet, los huevos y el aceite.
  4. 4Refrigerar la masa para facilitar la formación de bolitas.
  5. 5Forma bolitas de masa, aplánalas como tortillas y coloca un disco de relleno en el centro.
  6. 6Congelar o refrigerar por 15 minutos.
  7. 7Hornea a 180°C por 15-18 minutos.
  8. 8Deja enfriar antes de servir. Se recomienda guardar en el refrigerador.

Ingredients

  • 1 caja harina de pastel sabor red velvet
  • 2 huevos
  • 0.5 taza aceite
  • 180 gr queso crema
  • 0.5 taza azúcar glass
  • 1 chorrito vainilla
  • 1 chispas de chocolate blanco

Equipment

bowlmeasuring cupswooden spoonbaking sheetparchment paper

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