Chicken Pot Pie
Directions
- 1Add cream of mushroom to a bowl.
- 2Add cream of chicken to the bowl.
- 3Add one can of drained mixed vegetables to the bowl.
- 4Add a little bit of dried ground sage.
- 5Add a little pepper to taste.
- 6Prepare a cornstarch slurry by mixing a couple tablespoons of cornstarch with some milk.
- 7Pour the cornstarch slurry into the bowl and mix well to thicken the filling.
- 8Add about two cups of shredded rotisserie chicken to the bowl.
- 9Mix the chicken into the filling.
- 10Set the filling mixture aside.
- 11Spray the pie plate with cooking spray.
- 12Place one refrigerated pie crust into the pie plate.
- 13Pour the filling into the pie crust.
- 14Lay the second pie shell over the top of the filling.
- 15Mash the edges of the top pie crust together with the underside crust as best as you can.
- 16Cut some little slits in the top of the pie to let it vent.
- 17Preheat your oven to 350 degrees Fahrenheit.
- 18Bake the pie for about half an hour.
- 19If the edges are getting too brown too quick, make a pie shield: get a square of aluminum foil that covers the pie, fold it in half, then fold it in half again.
- 20On the folded edges of the foil, cut out a quarter circle.
- 21Unfold the foil and place it over the pie to protect the edges.
- 22Cook the pie for a total of one hour.
- 23Once out of the oven, let it stand for about 15 minutes before cutting into it.
- 24Slice and serve the Chicken Pot Pie.
Ingredients
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can mixed vegetables
- a little bit dried ground sage
- a little bit pepper
- 2 tablespoons cornstarch
- milk
- 2 cups rotisserie chicken
- 2 refrigerated pie crust
- a little cooking spray
- a little egg wash
Equipment
bowlwooden spoonpie plateknifescissorsaluminum foil
Tips
- If the pie edges are getting too brown too quickly, make a pie shield with aluminum foil to protect them.
- An egg wash can be used over the top of the pie to make it nice and brown, but it is not necessary.
- Once the pie comes out of the oven, let it stand for about 15 minutes before cutting into it.
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