White Chocolate Ice Cream
Directions
- 1Warm the milk, sugar and salt in a pan.
- 2Warm the milk, sugar and salt in a pan.
- 3Warm the milk, sugar and salt in a pan.
- 4Slowly pour the milk mixture into the egg yolks, whisking constantly.
- 5Slowly pour the milk mixture into the egg yolks, whisking constantly.
- 6Slowly pour the milk mixture into the egg yolks, whisking constantly.
- 7Add the mixture back into the pan and heat until the mixture thickens, coating the back of a spoon.
- 8Add the mixture back into the pan and heat until the mixture thickens, coating the back of a spoon.
- 9Add the mixture back into the pan and heat until the mixture thickens, coating the back of a spoon.
- 10Pour the milk mix over the chopped white chocolate and mix until combined.
- 11Pour the milk mix over the chopped white chocolate and mix until combined.
- 12Pour the milk mix over the chopped white chocolate and mix until combined.
- 13Stir in the cream and mix.
- 14Stir in the cream and mix.
- 15Stir in the cream and mix.
- 16Freeze in your ice cream machine.
- 17Freeze in your ice cream machine.
- 18Freeze in your ice cream machine.
Ingredients
- 240 g whole milk
- 240 g whole milk
- 240 g whole milk
- 120 g caster sugar
- 120 g caster sugar
- 120 g caster sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 5 egg yolks
- 5 egg yolks
- 5 egg yolks
- 480 g cream
- 480 g cream
- 480 g cream
- 230 g white chocolate
- 230 g white chocolate
- 230 g white chocolate
Equipment
ice cream machinepanwhiskspatula