Chocolate Chip Sugar Cookies
Directions
- 1Cream together two sticks of butter, 1/2 a cup of sugar, and 1/2 a cup of brown sugar.
- 2Scrape down the sides of the bowl to make sure everything is fully incorporated.
- 3Add 1 egg and 1 teaspoon of vanilla extract.
- 4Once fully combined, turn down the speed of your mixer and add in 2 and 3/4 cup of flour, 1 and 1/2 teaspoons of baking powder, and 1/2 a teaspoon of salt.
- 5Once the mixture begins to come together, sprinkle in 3/4 cup of mini chocolate chips.
- 6Mix just until a dough begins to form.
- 7Transfer your dough from your bowl onto your cutting board or mat.
- 8Knead by hand until a nice dough forms.
- 9Form the dough into a disc before chilling.
- 10Wrap tightly in plastic wrap and put it in the refrigerator for about two hours to chill and set up.
- 11Once it's had a chance to chill, roll it out to about 3/8 of an inch to 1/2 an inch thickness.
- 12Chill them one more time while your oven is preheating.
- 13Bake at 340 degrees Fahrenheit for about 18 minutes.
- 14Decorate the cookies with glaze icing.
Ingredients
- 2 sticks butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2.75 cup flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.75 cup mini chocolate chips
Equipment
mixerbowlplastic wrapcutting board or matoven
Tips
- Scrape down the sides of the bowl to ensure everything is fully incorporated.
- Knead the dough by hand until a nice dough forms.
- Form the dough into a disc before chilling.
- Chill the dough in the refrigerator for about two hours to chill and set up.
- Roll out the dough to about 3/8 of an inch to 1/2 an inch thickness.
- Chill the cookies one more time while the oven is preheating.
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