1Cream together two sticks of butter, 1/2 a cup of sugar, and 1/2 a cup of brown sugar.
2Cream together two sticks of butter, 1/2 a cup of sugar, and 1/2 a cup of brown sugar.
3Cream together two sticks of butter, 1/2 a cup of sugar, and 1/2 a cup of brown sugar.
4Scrape down the sides of the bowl to make sure everything is fully incorporated.
5Scrape down the sides of the bowl to make sure everything is fully incorporated.
6Scrape down the sides of the bowl to make sure everything is fully incorporated.
7Add 1 egg and 1 teaspoon of vanilla extract.
8Add 1 egg and 1 teaspoon of vanilla extract.
9Add 1 egg and 1 teaspoon of vanilla extract.
10Once fully combined, turn down the speed of your mixer and add in 2 and 3/4 cup of flour, 1 and 1/2 teaspoons of baking powder, and 1/2 a teaspoon of salt.
11Once fully combined, turn down the speed of your mixer and add in 2 and 3/4 cup of flour, 1 and 1/2 teaspoons of baking powder, and 1/2 a teaspoon of salt.
12Once fully combined, turn down the speed of your mixer and add in 2 and 3/4 cup of flour, 1 and 1/2 teaspoons of baking powder, and 1/2 a teaspoon of salt.
13Once the mixture begins to come together, sprinkle in 3/4 cup of mini chocolate chips.
14Once the mixture begins to come together, sprinkle in 3/4 cup of mini chocolate chips.
15Once the mixture begins to come together, sprinkle in 3/4 cup of mini chocolate chips.
16Mix just until a dough begins to form.
17Mix just until a dough begins to form.
18Mix just until a dough begins to form.
19Transfer your dough from your bowl onto your cutting board or mat.
20Transfer your dough from your bowl onto your cutting board or mat.
21Transfer your dough from your bowl onto your cutting board or mat.
22Knead by hand until a nice dough forms.
23Knead by hand until a nice dough forms.
24Knead by hand until a nice dough forms.
25Form the dough into a disc before chilling.
26Form the dough into a disc before chilling.
27Form the dough into a disc before chilling.
28Wrap tightly in plastic wrap and put it in the refrigerator for about two hours to chill and set up.
29Wrap tightly in plastic wrap and put it in the refrigerator for about two hours to chill and set up.
30Wrap tightly in plastic wrap and put it in the refrigerator for about two hours to chill and set up.
31Once it's had a chance to chill, roll it out to about 3/8 of an inch to 1/2 an inch thickness.
32Once it's had a chance to chill, roll it out to about 3/8 of an inch to 1/2 an inch thickness.
33Once it's had a chance to chill, roll it out to about 3/8 of an inch to 1/2 an inch thickness.
34Chill them one more time while your oven is preheating.
35Chill them one more time while your oven is preheating.
36Chill them one more time while your oven is preheating.
37Bake at 340 degrees Fahrenheit for about 18 minutes.
38Bake at 340 degrees Fahrenheit for about 18 minutes.
39Bake at 340 degrees Fahrenheit for about 18 minutes.
40Decorate the cookies with glaze icing.
41Decorate the cookies with glaze icing.
42Decorate the cookies with glaze icing.
Ingredients
2 sticks butter
2 sticks butter
2 sticks butter
0.5 cup sugar
0.5 cup sugar
0.5 cup sugar
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
1 egg
1 egg
1 egg
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
2.75 cup flour
2.75 cup flour
2.75 cup flour
1.5 tsp baking powder
1.5 tsp baking powder
1.5 tsp baking powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.75 cup mini chocolate chips
0.75 cup mini chocolate chips
0.75 cup mini chocolate chips
Equipment
mixerbowlplastic wrapcutting board or matoven
Tips
Scrape down the sides of the bowl to ensure everything is fully incorporated.
Knead the dough by hand until a nice dough forms.
Form the dough into a disc before chilling.
Chill the dough in the refrigerator for about two hours to chill and set up.
Roll out the dough to about 3/8 of an inch to 1/2 an inch thickness.
Chill the cookies one more time while the oven is preheating.