Directions
- 1Preheat the oven to 180 Celsius or 350 Fahrenheit.
- 2Mix flour, cocoa, protein powder, sweetener, and salt in a bowl.
- 3Into a blender cup, add cottage cheese, egg whites, eggs, vanilla extract, maple syrup, and apple sauce.
- 4Blend the wet ingredients for 10 seconds.
- 5Slowly add the blended wet mixture to the dry mix and whisk until you get a thick brownie batter.
- 6Add some choc chips if desired.
- 7Pour the batter into a lined baking tray.
- 8Bake in the oven for 12 to 15 minutes.
- 9Make sure to let them cool before eating.
Ingredients
- 80 g plain flour
- 20 g cocoa powder
- 65 g chocolate protein powder
- 10 g sweetener of choice
- pinch Himalayan salt
- 150 ml egg whites
- 2 large eggs
- 100 g cottage cheese
- 5 ml vanilla extract
- 20 ml maple syrup
- 20 g apple sauce
- choc chips
Equipment
blenderwhiskbowlbaking trayknife
Tips
- Let them cool completely so they set (best out of the fridge) before eating.
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