Best Brownie Recipe

40 mins
Serves 1
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Directions

  1. 1Start by adding melted butter and sugar into a bowl and whisk until it's all combined.
  2. 2Start by adding melted butter and sugar into a bowl and whisk until it's all combined.
  3. 3Start by adding melted butter and sugar into a bowl and whisk until it's all combined.
  4. 4Then add in your eggs, egg yolk, vanilla, and whisk until there's no more lumps.
  5. 5Then add in your eggs, egg yolk, vanilla, and whisk until there's no more lumps.
  6. 6Then add in your eggs, egg yolk, vanilla, and whisk until there's no more lumps.
  7. 7Add in your choice of oil, cocoa powder, and switch to a spatula to stir it more gently.
  8. 8Add in your choice of oil, cocoa powder, and switch to a spatula to stir it more gently.
  9. 9Add in your choice of oil, cocoa powder, and switch to a spatula to stir it more gently.
  10. 10Then add in your flour, cornstarch, baking soda, and salt.
  11. 11Then add in your flour, cornstarch, baking soda, and salt.
  12. 12Then add in your flour, cornstarch, baking soda, and salt.
  13. 13Stir it gently with the spatula and just when it's all combined, add in the chocolate chips.
  14. 14Stir it gently with the spatula and just when it's all combined, add in the chocolate chips.
  15. 15Stir it gently with the spatula and just when it's all combined, add in the chocolate chips.
  16. 16Preheat your oven to 325 °F (160 °C).
  17. 17Preheat your oven to 325 °F (160 °C).
  18. 18Preheat your oven to 325 °F (160 °C).
  19. 19Grease an 8x8 pan and add parchment paper.
  20. 20Grease an 8x8 pan and add parchment paper.
  21. 21Grease an 8x8 pan and add parchment paper.
  22. 22Pour in your batter.
  23. 23Pour in your batter.
  24. 24Pour in your batter.
  25. 25Bake for 40 minutes.
  26. 26Bake for 40 minutes.
  27. 27Bake for 40 minutes.
  28. 28Let it cool before cutting into it.
  29. 29Let it cool before cutting into it.
  30. 30Let it cool before cutting into it.

Ingredients

  • melted butter
  • melted butter
  • melted butter
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • egg yolk
  • egg yolk
  • egg yolk
  • vanilla
  • vanilla
  • vanilla
  • oil
  • oil
  • oil
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • flour
  • flour
  • flour
  • cornstarch
  • cornstarch
  • cornstarch
  • baking soda
  • baking soda
  • baking soda
  • salt
  • salt
  • salt
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

bowlwhiskspatula8x8 panparchment paperoven

Tips

  • Adding parchment paper to the pan makes it easier to remove the brownies.
  • Let the brownies cool completely before cutting into them.