Directions
- 1Start by adding melted butter and sugar into a bowl and whisk until it's all combined.
- 2Then add in your eggs, egg yolk, vanilla, and whisk until there's no more lumps.
- 3Add in your choice of oil, cocoa powder, and switch to a spatula to stir it more gently.
- 4Then add in your flour, cornstarch, baking soda, and salt.
- 5Stir it gently with the spatula and just when it's all combined, add in the chocolate chips.
- 6Preheat your oven to 325 °F (160 °C).
- 7Grease an 8x8 pan and add parchment paper.
- 8Pour in your batter.
- 9Bake for 40 minutes.
- 10Let it cool before cutting into it.
Ingredients
- melted butter
- sugar
- eggs
- egg yolk
- vanilla
- oil
- cocoa powder
- flour
- cornstarch
- baking soda
- salt
- chocolate chips
Equipment
bowlwhiskspatula8x8 panparchment paperoven
Tips
- Adding parchment paper to the pan makes it easier to remove the brownies.
- Let the brownies cool completely before cutting into them.
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