Directions
- 1Place the chicken breasts in the crock pot.
- 2Season the chicken with salt.
- 3Season the chicken with pepper.
- 4Season the chicken with Kinders Buttery Garlic seasoning.
- 5Season the chicken with garlic powder.
- 6Season the chicken with onion powder.
- 7Add two cans of cream of chicken to the crock pot.
- 8Fill one of the empty cream of chicken cans with milk and add it to the crock pot.
- 9Dump in the bag of frozen mixed vegetables.
- 10Pour in some chicken broth.
- 11Mix all the ingredients together.
- 12Cover the crock pot and cook on high for about 3 hours.
- 13Place the biscuits on a baking sheet to start baking them.
- 14Shred the cooked chicken.
- 15Return the shredded chicken to the crock pot.
- 16Add heavy cream to the crock pot.
- 17Add sour cream to the crock pot.
- 18Mix everything together in the crock pot.
- 19Cover and cook for another 10 minutes.
- 20Serve the chicken pot pie mixture over biscuits.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 3 cups frozen mixed vegetables
- 2 cans cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Kinders Buttery Garlic seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can milk
- 0.25 cup heavy cream
- 0.5 cup sour cream
- 1 can Walmart Great Value flaky biscuits
Equipment
crock potbaking sheetslotted spoonbowl
Tips
- You can put the biscuits in the crockpot if you want, but they might be soggy.
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