Serves 1
Directions
- 1Cut and add one stick of softened brown butter and one stick of regular butter to a mixing bowl.
- 2Add 3/4 cup brown sugar and 1/4 cup white sugar to the butter.
- 3Add 400-450g of all-purpose flour to a separate bowl.
- 4Add 1.5 tsp cornstarch, 1 tsp cinnamon, 1 tsp clove, and 1 tsp nutmeg to the flour.
- 5Cream together the butter and sugar for 3 minutes.
- 6Add 1 large egg and 1 tsp vanilla extract to the creamed butter and sugar.
- 7Add the dry ingredients to the wet ingredients until fully incorporated.
- 8Mix the dough and chill for 30 minutes.
- 9Roll out the dough to 1/4 inch thick.
- 10Cut the dough into pixelated cookie shapes using a traced cookie PNG on acetate.
- 11Add chocolate cubes on top of each cookie.
- 12Place the cookies on a baking tray and pop them in the freezer for 20 minutes.
- 13Bake the cookies at 350 degrees Fahrenheit for 13 minutes.
- 14Enjoy the cookies with a big glass of milk.
Ingredients
- 1 stick softened brown butter
- 1 stick regular butter
- 0.75 cup brown sugar
- 0.25 cup white sugar
- 400 g all-purpose flour
- 1.5 tsp cornstarch
- 1 tsp cinnamon
- 1 tsp clove
- 1 tsp nutmeg
- 1 large egg
- 1 tsp vanilla extract
- dark chocolate cubes
Equipment
knifemixing bowlmixerfreezerbaking trayoven
Tips
- I traced a cookie PNG on acetate for the size.
- I like 70% dark chocolate.
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