Minecraft Milk and Cookies

Serves 1
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Directions

  1. 1Cut and add one stick of softened brown butter and one stick of regular butter to a mixing bowl.
  2. 2Cut and add one stick of softened brown butter and one stick of regular butter to a mixing bowl.
  3. 3Cut and add one stick of softened brown butter and one stick of regular butter to a mixing bowl.
  4. 4Add 3/4 cup brown sugar and 1/4 cup white sugar to the butter.
  5. 5Add 3/4 cup brown sugar and 1/4 cup white sugar to the butter.
  6. 6Add 3/4 cup brown sugar and 1/4 cup white sugar to the butter.
  7. 7Add 400-450g of all-purpose flour to a separate bowl.
  8. 8Add 400-450g of all-purpose flour to a separate bowl.
  9. 9Add 400-450g of all-purpose flour to a separate bowl.
  10. 10Add 1.5 tsp cornstarch, 1 tsp cinnamon, 1 tsp clove, and 1 tsp nutmeg to the flour.
  11. 11Add 1.5 tsp cornstarch, 1 tsp cinnamon, 1 tsp clove, and 1 tsp nutmeg to the flour.
  12. 12Add 1.5 tsp cornstarch, 1 tsp cinnamon, 1 tsp clove, and 1 tsp nutmeg to the flour.
  13. 13Cream together the butter and sugar for 3 minutes.
  14. 14Cream together the butter and sugar for 3 minutes.
  15. 15Cream together the butter and sugar for 3 minutes.
  16. 16Add 1 large egg and 1 tsp vanilla extract to the creamed butter and sugar.
  17. 17Add 1 large egg and 1 tsp vanilla extract to the creamed butter and sugar.
  18. 18Add 1 large egg and 1 tsp vanilla extract to the creamed butter and sugar.
  19. 19Add the dry ingredients to the wet ingredients until fully incorporated.
  20. 20Add the dry ingredients to the wet ingredients until fully incorporated.
  21. 21Add the dry ingredients to the wet ingredients until fully incorporated.
  22. 22Mix the dough and chill for 30 minutes.
  23. 23Mix the dough and chill for 30 minutes.
  24. 24Mix the dough and chill for 30 minutes.
  25. 25Roll out the dough to 1/4 inch thick.
  26. 26Roll out the dough to 1/4 inch thick.
  27. 27Roll out the dough to 1/4 inch thick.
  28. 28Cut the dough into pixelated cookie shapes using a traced cookie PNG on acetate.
  29. 29Cut the dough into pixelated cookie shapes using a traced cookie PNG on acetate.
  30. 30Cut the dough into pixelated cookie shapes using a traced cookie PNG on acetate.
  31. 31Add chocolate cubes on top of each cookie.
  32. 32Add chocolate cubes on top of each cookie.
  33. 33Add chocolate cubes on top of each cookie.
  34. 34Place the cookies on a baking tray and pop them in the freezer for 20 minutes.
  35. 35Place the cookies on a baking tray and pop them in the freezer for 20 minutes.
  36. 36Place the cookies on a baking tray and pop them in the freezer for 20 minutes.
  37. 37Bake the cookies at 350 degrees Fahrenheit for 13 minutes.
  38. 38Bake the cookies at 350 degrees Fahrenheit for 13 minutes.
  39. 39Bake the cookies at 350 degrees Fahrenheit for 13 minutes.
  40. 40Enjoy the cookies with a big glass of milk.
  41. 41Enjoy the cookies with a big glass of milk.
  42. 42Enjoy the cookies with a big glass of milk.

Ingredients

  • 1 stick softened brown butter
  • 1 stick softened brown butter
  • 1 stick softened brown butter
  • 1 stick regular butter
  • 1 stick regular butter
  • 1 stick regular butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 400 g all-purpose flour
  • 400 g all-purpose flour
  • 400 g all-purpose flour
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp clove
  • 1 tsp clove
  • 1 tsp nutmeg
  • 1 tsp nutmeg
  • 1 tsp nutmeg
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • dark chocolate cubes
  • dark chocolate cubes
  • dark chocolate cubes

Equipment

knifemixing bowlmixerfreezerbaking trayoven

Tips

  • I traced a cookie PNG on acetate for the size.
  • I like 70% dark chocolate.