Protein Peanut Butter Cup Creami
Directions
- 1Add all ingredients except peanut butter cups to a blender and blend until smooth.
- 2Pour mixture into the Ninja Creami container and freeze overnight.
- 3Place frozen Creami container in the Creami machine and select the "Ice Cream" setting.
- 4Remove the container, add 1 tablespoon of nut milk, and respin twice for a creamy texture.
- 5Stir in 1/3 cup of the halved peanut butter cups.
- 6Select the "Mix-ins" setting on the Creami machine and serve with more peanut butter cups.
Ingredients
- 1 can lite coconut milk
- 1 scoop vanilla protein powder
- 0.33 cup vanilla protein powder
- 0.25 cup powdered peanut butter
- 2 tablespoon maple syrup
- 1 teaspoon vanilla
- 0.125 teaspoon kosher sea salt
- 0.5 cup dairy-free chocolate peanut butter cups, halved
Equipment
BlenderNinja Creami
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