Directions
- 1Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
- 2Mix all the ingredients together.
- 3Add the mixture to some sticks or spread it on a baking tray.
- 4Freeze for four hours.
- 5Melt 60 grams of chocolate chips with half a teaspoon of coconut oil.
- 6Cover each ice cream with the melted chocolate.
- 7Freeze again for 30 minutes.
Ingredients
- 125 grams Greek yoghurt
- 30 grams smooth peanut butter
- 1 scoop protein powder
- 1 drizzle honey
- 60 grams chocolate chips
- 0.5 teaspoon coconut oil
- 0 chocolate chips
Equipment
bowlspoonbaking traybaking paper
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert