High Protein Magnum
Directions
- 1Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
- 2Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
- 3Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
- 4Mix all the ingredients together.
- 5Mix all the ingredients together.
- 6Mix all the ingredients together.
- 7Add the mixture to some sticks or spread it on a baking tray.
- 8Add the mixture to some sticks or spread it on a baking tray.
- 9Add the mixture to some sticks or spread it on a baking tray.
- 10Freeze for four hours.
- 11Freeze for four hours.
- 12Freeze for four hours.
- 13Melt 60 grams of chocolate chips with half a teaspoon of coconut oil.
- 14Melt 60 grams of chocolate chips with half a teaspoon of coconut oil.
- 15Melt 60 grams of chocolate chips with half a teaspoon of coconut oil.
- 16Cover each ice cream with the melted chocolate.
- 17Cover each ice cream with the melted chocolate.
- 18Cover each ice cream with the melted chocolate.
- 19Freeze again for 30 minutes.
- 20Freeze again for 30 minutes.
- 21Freeze again for 30 minutes.
Ingredients
- 125 grams Greek yoghurt
- 125 grams Greek yoghurt
- 125 grams Greek yoghurt
- 30 grams smooth peanut butter
- 30 grams smooth peanut butter
- 30 grams smooth peanut butter
- 1 scoop protein powder
- 1 scoop protein powder
- 1 scoop protein powder
- 1 drizzle honey
- 1 drizzle honey
- 1 drizzle honey
- 60 grams chocolate chips
- 60 grams chocolate chips
- 60 grams chocolate chips
- 0.5 teaspoon coconut oil
- 0.5 teaspoon coconut oil
- 0.5 teaspoon coconut oil
- 0 chocolate chips
- 0 chocolate chips
- 0 chocolate chips
Equipment
bowlspoonbaking traybaking paper