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High Protein Magnum

4m
Serves 2
instagram.com

High Protein Magnum

instagram.com
4m
Serves 2

Directions

  1. 1Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
  2. 2Mix all the ingredients together.
  3. 3Add the mixture to some sticks or spread it on a baking tray.
  4. 4Freeze for four hours.
  5. 5Melt 60 grams of chocolate chips with half a teaspoon of coconut oil.
  6. 6Cover each ice cream with the melted chocolate.
  7. 7Freeze again for 30 minutes.

Ingredients

  • 125 grams Greek yoghurt
  • 30 grams smooth peanut butter
  • 1 scoop protein powder
  • 1 drizzle honey
  • 60 grams chocolate chips
  • 0.5 teaspoon coconut oil
  • 0 chocolate chips

Equipment

bowlspoonbaking traybaking paper

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