Amish Rosemary Cookies

50 mins
Serves 1
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Directions

  1. 1Start by combining cold butter, sugar, vanilla, salt, and freshly chopped rosemary in a bowl.
  2. 2Start by combining cold butter, sugar, vanilla, salt, and freshly chopped rosemary in a bowl.
  3. 3Start by combining cold butter, sugar, vanilla, salt, and freshly chopped rosemary in a bowl.
  4. 4Mash the ingredients together until the butter softens slightly.
  5. 5Mash the ingredients together until the butter softens slightly.
  6. 6Mash the ingredients together until the butter softens slightly.
  7. 7Mix in flour by hand until you get buttery crumbs that press into a dough.
  8. 8Mix in flour by hand until you get buttery crumbs that press into a dough.
  9. 9Mix in flour by hand until you get buttery crumbs that press into a dough.
  10. 10Shape the dough into a rectangle about 1/2 inch thick.
  11. 11Shape the dough into a rectangle about 1/2 inch thick.
  12. 12Shape the dough into a rectangle about 1/2 inch thick.
  13. 13Cover the dough with plastic wrap and roll it to a 1/4 inch square.
  14. 14Cover the dough with plastic wrap and roll it to a 1/4 inch square.
  15. 15Cover the dough with plastic wrap and roll it to a 1/4 inch square.
  16. 16Square off the edges of the dough.
  17. 17Square off the edges of the dough.
  18. 18Square off the edges of the dough.
  19. 19Cut the dough into strips, then into rectangles.
  20. 20Cut the dough into strips, then into rectangles.
  21. 21Cut the dough into strips, then into rectangles.
  22. 22Place the cookies on a lined baking sheet.
  23. 23Place the cookies on a lined baking sheet.
  24. 24Place the cookies on a lined baking sheet.
  25. 25Sprinkle sugar on top of each cookie.
  26. 26Sprinkle sugar on top of each cookie.
  27. 27Sprinkle sugar on top of each cookie.
  28. 28Poke each cookie four times with a fork for even baking.
  29. 29Poke each cookie four times with a fork for even baking.
  30. 30Poke each cookie four times with a fork for even baking.
  31. 31Bake the cookies at 300 degrees Fahrenheit for about 50 minutes until golden on top and browned underneath.
  32. 32Bake the cookies at 300 degrees Fahrenheit for about 50 minutes until golden on top and browned underneath.
  33. 33Bake the cookies at 300 degrees Fahrenheit for about 50 minutes until golden on top and browned underneath.
  34. 34Cool the cookies briefly on the pan, then fully on a cooling rack.
  35. 35Cool the cookies briefly on the pan, then fully on a cooling rack.
  36. 36Cool the cookies briefly on the pan, then fully on a cooling rack.

Ingredients

  • cold butter
  • cold butter
  • cold butter
  • sugar
  • sugar
  • sugar
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • freshly chopped Rosemary
  • freshly chopped Rosemary
  • freshly chopped Rosemary
  • flour
  • flour
  • flour

Equipment

baking sheetplastic wraprulerknifeforkcooling rack