Serves 1
Directions
- 1Wrap the dough in plastic.
- 2Let the dough rest for 30 minutes in the fridge.
- 3Bake at 180 degrees Celsius for 8-10 minutes.
Ingredients
- 110 g Butter
- 70 Super
- 100 Bsuger
- 1 Egg
- 3 g Vanilla extract
- 180 g Flour
- 2 g Baking soda
- 1 pinch salt
- 180 g Chocolate chips
Tips
- You can freeze the dough in the freezer and bake it whenever you need it.
- You can always alter the ingredients and recipe to your liking.
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