Mini Basque Cheesecake

Name: Mini Basque Cheesecake
Total time: 14 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 3 tbsp sugar; 1 large egg; 1 tsp all purpose flour; 1 tsp vanilla bean paste; 0.25 cup heavy cream

14m

Serves 1

tiktok.com

Mini Basque Cheesecake

tiktok.com

14m

Serves 1

Directions

1To a medium bowl, add in your softened cream cheese, sugar and vanilla bean paste.
2Whisk until smooth.
3Mix in the egg and heavy cream.
4Stir in the flour just until absorbed.
5Pour into a 4 inch cake pan lined with parchment paper.
6Bake at 480 F for 13-14 minutes until deep golden brown.
7Remove from the oven and allow to cool before refrigerating.
8Chill overnight or for at least 4-6 hours to set.

Ingredients

8 oz cream cheese
3 tbsp sugar
1 large egg
1 tsp all purpose flour
1 tsp vanilla bean paste
0.25 cup heavy cream

Equipment

medium bowlwhisk4 inch cake panparchment paper

Tips

Chill overnight or for at least 4-6 hours to set.
Bake until deep golden brown, just shy of burned

Mini Basque Cheesecake

14m

Serves 1

tiktok.com

Mini Basque Cheesecake

tiktok.com

14m

Serves 1

Directions

1To a medium bowl, add in your softened cream cheese, sugar and vanilla bean paste.
2Whisk until smooth.
3Mix in the egg and heavy cream.
4Stir in the flour just until absorbed.
5Pour into a 4 inch cake pan lined with parchment paper.
6Bake at 480 F for 13-14 minutes until deep golden brown.
7Remove from the oven and allow to cool before refrigerating.
8Chill overnight or for at least 4-6 hours to set.