Directions
- 1To a medium bowl, add in your softened cream cheese, sugar and vanilla bean paste.
- 2Whisk until smooth.
- 3Mix in the egg and heavy cream.
- 4Stir in the flour just until absorbed.
- 5Pour into a 4 inch cake pan lined with parchment paper.
- 6Bake at 480 F for 13-14 minutes until deep golden brown.
- 7Remove from the oven and allow to cool before refrigerating.
- 8Chill overnight or for at least 4-6 hours to set.
Ingredients
- 8 oz cream cheese
- 3 tbsp sugar
- 1 large egg
- 1 tsp all purpose flour
- 1 tsp vanilla bean paste
- 0.25 cup heavy cream
Equipment
medium bowlwhisk4 inch cake panparchment paper
Tips
- Chill overnight or for at least 4-6 hours to set.
- Bake until deep golden brown, just shy of burned
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