Scoopable Nutella Cookie Pie

Directions

  1. 1Add the chopped cold unsalted butter to a large bowl.
  2. 2Add the chopped cold unsalted butter to a large bowl.
  3. 3Add the chopped cold unsalted butter to a large bowl.
  4. 4Add caster sugar and light brown sugar to the bowl.
  5. 5Add caster sugar and light brown sugar to the bowl.
  6. 6Add caster sugar and light brown sugar to the bowl.
  7. 7Mix the butter and sugars together until combined.
  8. 8Mix the butter and sugars together until combined.
  9. 9Mix the butter and sugars together until combined.
  10. 10Add eggs to the mixture.
  11. 11Add eggs to the mixture.
  12. 12Add eggs to the mixture.
  13. 13Add chocolate chunks to the mixture.
  14. 14Add chocolate chunks to the mixture.
  15. 15Add chocolate chunks to the mixture.
  16. 16Add salt, baking powder, and baking soda to the mixture.
  17. 17Add salt, baking powder, and baking soda to the mixture.
  18. 18Add salt, baking powder, and baking soda to the mixture.
  19. 19Add plain flour to the mixture.
  20. 20Add plain flour to the mixture.
  21. 21Add plain flour to the mixture.
  22. 22Mix all the ingredients until a dough forms.
  23. 23Mix all the ingredients until a dough forms.
  24. 24Mix all the ingredients until a dough forms.
  25. 25Take a portion of the dough and flatten it in your hand.
  26. 26Take a portion of the dough and flatten it in your hand.
  27. 27Take a portion of the dough and flatten it in your hand.
  28. 28Place a spoonful of Nutella in the center of the flattened dough.
  29. 29Place a spoonful of Nutella in the center of the flattened dough.
  30. 30Place a spoonful of Nutella in the center of the flattened dough.
  31. 31Form the dough into a ball, ensuring the Nutella is completely enclosed.
  32. 32Form the dough into a ball, ensuring the Nutella is completely enclosed.
  33. 33Form the dough into a ball, ensuring the Nutella is completely enclosed.
  34. 34Place the cookie dough balls into a baking dish.
  35. 35Place the cookie dough balls into a baking dish.
  36. 36Place the cookie dough balls into a baking dish.

Ingredients

  • 230 g Cold Chopped Unsalted Butter
  • 230 g Cold Chopped Unsalted Butter
  • 230 g Cold Chopped Unsalted Butter
  • 160 g Caster Sugar
  • 160 g Caster Sugar
  • 160 g Caster Sugar
  • 160 g Light Brown Sugar
  • 160 g Light Brown Sugar
  • 160 g Light Brown Sugar
  • 450 g Chocolate Chunks or Chips
  • 450 g Chocolate Chunks or Chips
  • 450 g Chocolate Chunks or Chips
  • 475 g Plain Flour
  • 475 g Plain Flour
  • 475 g Plain Flour
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 3 tsp Baking Powder
  • 3 tsp Baking Powder
  • 3 tsp Baking Powder
  • 0.75 tsp Baking Soda
  • 0.75 tsp Baking Soda
  • 0.75 tsp Baking Soda
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 1 Egg Yolk
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla

Equipment

large bowlbaking dishwhiskspoon